Best Cendol in Johor Bahru (JB)

If varieties are what you’re looking for, make your way to this renowned stall at the heart of Taman Suria. Even when the sun is being a little gentle, the eatery is pretty hard to be missed out with snaking lines of patrons. The normal cendol is praiseworthy, but the real deal here is the range of toppings, especially with a fruity punch such as durian and cempedak. The texture and flavour variation is absolutely spot-on, it throws a party on your palate. 

Durian fans you must visit this famous food truck! A thick and creamy wallop of durian is perched atop a pool of coconut milk laden with a generous amount of cendol jellies, red beans, creamy corn and finely grated ice infused with Gula Melaka. The little nectarous nibble from the local fruit is absolutely divine, you might just save it for the last. Gobble down the bowl amid like-minded cendol lovers or opt for the takeaway cup to slurp on the go.

This thatched roof restaurant is easily spotted at Kampung Melayu, offering a respite from the blistering heat with a range of cendols and local delights. Do try the Soto, Nasi Lemak, Nasi Ambang and Rojak if you're patience to wait till the last for the icy sensation. The brimming bowl is flooded with grated ice glaciers, kidney-shaped red beans, swirls of pandan jelly, a dollop of creamy corn, Gula Melaka and coconut milk. However, patrons vouch that pulut should be a part of the dessert if you’re seeking for optimal solace. The glutinous rice offers a fun element of texture, lumpy and chewy. Chock-full already yet yearning for more? Happily get back home while swooning a few packets of cendol to accompany you on the couch. 

Does this cendol brand need an introduction? The maestro from Penang has sprawled across the country and one of the most revered branches is nestled in City Square, being more accessible for busy urban dwellers and shoppers. Served in a hearty bowl, the freshly grated ice is topped with luscious Gula Melaka amid silky smooth grass jellies and red beans lounging in a pool of coconut milk. Cherish each spoonful of the refreshing dessert in a casual yet inviting backdrop. Free WIFI and air conditioned are other winning points. 

If you’re looking for authentic Nyonya cuisine in a cozy ambiance, make your way to Nyonya Treats. Once you’ve satiated your love for lip-smacking curries and dishes, wash it all down with their signature cendol. What sets them apart is the grated ice, which is a little lumpy, reminding you of Ais Batu Campur with a cendol twist. Moreover, they are never skimp with the thick and fragrant Gula Melaka, cendol strands, and red beans. If you need an additional element of flavour, how about crowning a creamy durian atop of the icy treat. 

This humble stall under the stewardship of an amiable man has been operating for years and never taken a dip in quality and quantity of customers. During peak hours, he does not stop to gyrate the manual ice shaving machine that gives a fine icy concoction. It’s then loaded with rich coconut milk, ladles of Gula Melaka, red beans, and smooth glass jellies. A dollop of pulut would complete the memorable dessert. Despite resulting from lickety-split preparation, the teeming bowl does look good on Instagram. 

Ask any true blue Johorean about the best cendol and there is no way this joint skips out from the conversation. This roadside stall is juxtaposed Courts Megastore and has been magnetising cendol lovers for more than 10 years. Expect simple and straightforward combinations of starchy-pandan strands, manually shaved ice, corn, coconut milk, and spoonfuls of Gula Melaka. Grab a seat on the plastic chairs, hobnob with the locals and watch the world go by with a childhood staple.