Curry noodles are dime a dozen that we think dishing out a bowl sure looks darn simple. However getting it just right, turning it into an irresistible bowl of rich and flavourful curry mee with the perfect taste and texture, might be far from simple. Some places have put an emphasis on conjuring the perfect curry mee with just the right assorted ingredients and broth intensity, places with our favourite savoury-and-spicy dish such as these:
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Restoran 168
This corner-lot coffeeshop is known for wantan mee as well as curry mee. The curry mee is packed with creamy santan and various spices, and the milky orange broth is robust in taste. Soaking within the aromatic broth, you’ll find a motley of ingredients such as cockles, long beans, brinjals and tau fu pok. Whether you opt for mee hoon, yellow mee, kuey teow or a combination of two, the hot bowl is equally satisfying.More info
Restoran 168 View restaurant
17, Jalan Brunei Utara, 55100, Pudu, Kuala Lumpur
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