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Restoran Madam Chiam Curry Noodle House
While it’s true that most patrons come to Madam Chiam for the chilli pan mee, their curry noodle shouldn’t be overlooked. Filled with spongy tau fu pok, cockles and long beans, the overall noodle dish goes well with an additional half-boiled egg. The broth, in the meantime, is tasty and not overly spicy.More info
Restoran Madam Chiam Curry Noodle House View restaurant
22, Jalan Cerdik, Taman Connaught, 56000, Cheras, Kuala Lumpur
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Auntie Lora Kopitiam
Most patrons frequent Auntie Lora Kopitiam for its signature Penang prawn mee though their curry mee is equally scrumptious as well. Made in traditional Penang style, the santan infused broth of the curry mee comes in satisfying amount of creaminess and spicy flavour. The essential toppings such as cockles, cuttlefish and tau fu pok (tofu puff) intensify the satisfaction of the dish.
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Auntie Lora Kopitiam View restaurant
23, Jalan Manis 4, Taman Segar, 56100, Cheras, Kuala Lumpur
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