Best Fried Chickens in Putrajaya/Cyberjaya

A traditional recipe that uses a Cornish hen; deboned and is marinated in robust and fulsome herbs and spices. The fried chicken here at Sham Kitchen is filled with regal and Arabic flavours. First comes the utterly crispy exterior that leads to your teeth sinking into an utmost moist and juicy interior. Served in sizes of your choice, it’s a great meal for single tummies and groups. 

Using only free range chickens, poultry lovers will find their place here. The fragrant fried chicken are dropped into bubbling woks of oil, as the aroma emanates through the air tingling every olfactory senses of yours. A typical meal involves pairing the fried chicken with nothing but white rice- a meal every Malaysian loves. 

Crispy, juicy, tender- these are just some of the flavours and textures of the fried chicken here. Heavily infused with Java elements and touches, you are about to taste some fragrant spices that will cast rainbows in your mouth. Dip it in their chilli sauce for an irresistible zing! 

Crackles- the sound and addiction of biting through the tawny crisp of the Ayam Penyet here. The skin of the chicken here is a decadence that can be eaten on its own, with the meat being exceptionally tender and moist. It’s a dish that can never be eaten without seconds.

Korean fried chicken has finally hit the beautiful landscapes of Putrajaya with an introduction by Café BBQ Chicken. Served in a variety of sweet, savoury, and spicy flavours, you will surely relish in the myriad of tastes coating your palate. The crisp of the fried chicken too is an ambrosial sensation, thanks to a soft and fluffy batter.

Serai is no stranger when it comes to dealing with local dishes, as they excel in serving prime ingredients and food. Not to be brushed aside here is their fried chicken, a more than common side dish that comes with their set meals and rice. Nonetheless, it’s exceptional flavours and crisp makes it a worthy standalone. 

Marinated in their special batter and spices, the fried chicken here are full on crispy and glossed with sweet and savoury flavours. Its simple and plain presentation is pretty deceitful, as a taste of the chicken releases a wave of taste buds tingling tastes and textures; another reason why we should not judge a book by its cover.