Best Cendol in Putrajaya/Cyberjaya

Before you let your imagination take over; no, the cendol is not roasted or grilled. In fact, only one of its key ingredient- Gula Melaka is roasted using their homemade recipes and methods. The amazing part is that this method has contributed to the famed and delicious cendol here. Some even travel an adequate amount of distance to have a taste of this luscious dessert. 

Having a bowl of cendol ordered after a meal here is nothing out of the blue, in fact, it’s quite difficult to not have a taste of this sinful dessert. However, the cendol that is highly demanded here is no normal one too. Drizzling the cendol here with the king of fruits- durian makes it all the more viable to those with an appetite of a Malaysian. If you are one too, there is no way you’re missing out on this. 

Making a name for themselves all over, this cendol has been constantly sought after even away from the island state. They have recently expanded all over major cities, bringing the prominent local dessert to those whose enemy is the great distance to Penang. Just pop into any of these stores and you can enjoy cendol at its best. 

Seeing the range of scrumptious local dishes here, there’s no doubt that a bowl of ice cold cendol lies amidst the menu. The mix and flavours of the cendol here is fairly balanced, with just the right amount of Gula Melaka to satisfy sweet tooths and not push away mellow taste buds.