Best Gui Ling Gao in PJ

Freshly-brewed herbal tea may have been their forte here, but their traditional Chinese dessert selection is equally recommended as well. Just like their tea varieties, the dessert served in My Little Herbal Tea & Café Signature is free from preservative and artificial colouring. Nevertheless, look out for their herbal goodness of gui ling gao which comes with honey syrup. If you fancy for something different, the café also serves gui ling gao drenched with soy milk.

Don’t be fooled by the generic name of the restaurant, as Soup Restaurant knows a thing or two about serving double-boiled soup varieties. But if you’re looking for traditional Chinese dessert, they have it here as well. Sitting on top of the list, of course, is the gui ling gao. The herbal jelly taste just right, but not overly bitter to the extent you need to drench them with honey syrup.

For the uninitiated, the word “Gao Ren” doesn’t imply as “tall people” but actually refers to the people of the Gao Zhou district in China. Hence, this is a place where you can savour Gao Zhou cuisine. Most of their dishes here are heavy on ingredients and thankfully, Gao Ren Guan does serve a variety of tummy-soothing dessert such as the classic gui ling gao. Now that’s a great way to end a filling meal!

This Johor Bahru-based dessert café chain is known for its less-sugar and preservative-free varieties, which in turn, a definite plus point for health-conscious eaters. Not surprisingly, U Desserts serves gui ling gao as well. The biggest novelty of all, is the add-on varieties that either comes with juicy mango chunks or a scoop of ice cream.

For those who are wondering about the “K.T.Z.” acronym, it actually means “kei tuck sek” in Cantonese, which literally means “remember to eat”. One of their signature dishes here is the hot and cold desserts ranging from tong sui (sweet broth) to sago loh. On top of that, this restaurant also serves gui ling gao, which comes with a delectable sweet-and-sour honey lemon flavour to balance off the bitterness of the herbal jelly. If that’s not enough, K.T.Z. Food deserves a thumb-up for their creativity to mix fruit juice with gui ling gao jelly into a form of drink.

If you are a budget-conscious soup lover, then Meng Kee Steam Soup at Taman Paramount is definitely a must-visit place! But the soup is not the only one that takes the top honour here, as you can look forward to finish off your steaming-hot soupy goodness with a bowl of gui ling gao. After all, hot soup + cooling dessert of gui ling gao go hand in hand like yin and yang.

The name of this classy steamboat restaurant certainly lives up to its gourmet reputation. First up, both raw and cooked steamboat varieties are amazingly fresh and flavourful. And of course, if you’re looking for a perfect dessert to end your piping-hot steamboat dishes, look no further than the highly-recommended Traditional Herbal Jelly (gui ling gao). Packed with herbal goodness, it’s a bittersweet complement that is both nourishing and refreshing.