Best Gui Ling Gao in Penang

History trails back to 1960s when this renowned eatery started offering traditional desserts and today it has it has extended fame and range of desserts across Asia. Housed in the basement of Queensbay Mall, patrons soothe themselves with an array of delectable desserts where Gui Ling Gao is the anchor of attraction. The jelly concoction is served both hot and cold with a silky smooth texture. This black jelly is escorted with white sugar syrup to balance the bitterness from the Chinese herbs. 

Penangites are undeniably swooning with joy as this famous dessert cafe has touched down in the food capital of Malaysia. Tucked along Karpal Singh Drive, stepping into this treasure trove of desserts is absolutely magical and be ready to puzzle to pick one. If your palate craves to match Gui Ling Gao with a punch of sweetness, U-Desserts allows crowning your herbal jelly with slices of sweet mangos or scoop of vanilla ice cream. Sweet, bitter, creamy and reasonable, your palate is on a party. 

You wouldn’t ask for a better gastronomic scene of Penang. Feast your tummy with scrumptious spread of street foods that reflects our multicultural makeover while overlooking the breezy Gurney Drive. Keep a little space, make your way to the herbal tea stall to wash it all down with their Gui Ling Gao. This black jelly gives you a smooth mouthfeel and exudes notes of bitterness; you might grab a few before leaving. 

When was the last time you had desserts with wolfberries, fresh black sesames, mung beans, lotus seeds or Gingko nuts? Or do you even know they can all be added to desserts? Burrowed between houses in Sungai Dua, this humble joint is breathing healthy twists into traditional Chinese sweet treats, which is an ideal winner, especially for those who pay attention to sugary intake. Their Gui Ling Gao comes in a huge mound shape and paired with raw honey. With its wobbly texture, the mildest touch of the spoon is enough to slitter through this herbal jelly.  

For generations, this humble joint has been an herbal pilgrimage for people of Penang. Upon entering, your nostrils are greeted with aromatic whiffs of refreshing herbs and sights immediately adore wide spectrum of healthy desserts. Nab their Gui Ling Gao which is served with sweet honey, after shoving spoonfuls of this black jelly, be amazed at the punch of herbs that bombards your palate. Wash it all down with a glass of herbal tea, all you need to keep you going all day long.  

Among the most celebrated Chinese cuisine restaurants in the island with a lavish colonial facade that hooks you up with luxurious vibes. The classy dining area and attentive service are additional reasons why regulars mind waiting for an empty table which is scarce. No meal is complete at Maple Palace without their Chilled Mango Sago with Herbal Jellies (Gui Ling Gao). It’s a perfect medley of taste and texture, sweetness of the mango pudding, chunks of ripe mango, sago pearls and herby bits of the black jelly, it's raining rhapsody in a bowl. 

A heritage restaurant in the heart of Georgetown that awes patrons with its unique ambiance and alluring range of set meals. You’ll certainly feel like stepping down into a scene from Kung Fu Hustle, with martial art murals, ancient weapons and Chinese artistic carvings filling up space. Despite its theme, the dining area is surprisingly simple and contemporary while the menu is a blend of Western and Asian. Besides their hearty meals, the customers also rave about their Gui Ling Gao. The herbal jelly is not overwhelmingly bitter with hints of sweetness, thanks to the sugary syrup ladled on top.