Best Kebabs in Penang

This renowned cafe is housed in a thoughtfully designed boutique hotel that allows patrons to step back in time, adorning the old Penang charm with Peranakan antiques and a touch of modern day comfort. Serving a blend of local and fusion meals. Their signature dish, Shish (Chicken) Kebab with Olive Oil Based Pasta is a dish fit for the gods. An alluring presentation, the meat is marinated with robust flavours and grilled to perfection with mixed vegetables, while the al dente pasta has button mushroom, capsicum, broccoli and a tinge of fresh parsley. The sides of grated cheese and mint sauce just complement the meal delightfully. After pleasing your palate, hit their breathtaking rooftop bar to rapture your eyes.

What is it like to fill your tummy with graciously grilled meats while overlooking the stunning sea view of Batu Feringgi? Look no further! Just drive down to Tarbush - an inspiring Middle East Restaurant that has chain of restaurants in Malaysia. Among their mesmerising meals is the Shish Kebab - grilled lamb served with tomatoes and onions plus their signature salsa sauce.

Just ask any local in Georgetown city, “Where do I get the finest tandoori and kebabs?” Either they will point to a huge crimson coloured restaurant at the corner of Lebuh Chulia or you’ll get a forthwith reply – Kapitan. Famed and fabled for serving the best tandoori and briyani in town, you’ll be tempted with varieties of kebabs that would fit delightfully with their fluffy naans. Their Chicken Cheese Kebab is a perfect blend of spices and cheese. Dabble with their homemade chilli and mint sauce – it’s amazingly addictive!

Tucked in the buzzing Little India, a walk in this classy restaurant will transport you to South India straightaway. It’s a realm of rejuvenating interiors, crafted with artistic photos, elegant ornaments and exclusive copper utensils. Among the crowd-pullers is their tender and succulent Mutton Sheek Kabab. The rolled minced mutton comes with julienned onions, carrots and mint sauce. The depth of spices certainly leaves an aftertaste that urges you to come over and over again. 

Give meat a break! What if the morsels of meats are swapped with ocean goodness? This Western-style restaurant has always set the benchmark for classic Western food and their signature dishes. Inspiringly innovative, the head chef has revitalised the kebab with seafood where strings of fish fillet, squid, and prawns are grilled with aromatic herbs, green peppers, tomatoes and onions. Served on a bed of biryani rice and glazed with mild curry sauce, it is without any doubt that the presentation will evoke your appetite.

This absolute gem is located at the crowd-rousing Precinct 10, serving spellbinding Syrian cuisine that tickles your taste buds. A relatively spacious restaurant with contemporary styled interiors, the flavours are authentic Middle Eastern goodness. Never miss their hummus, pita bread and tantalising array of kebabs where each bite is worth every penny. Slide those meticulously marinated meats between the warm pita bread for a sensational spice party.