In Malaysia, keropok lekor (a.k.a. fish sticks) are lovable local snacks, made by grinding fish into a paste, mixing with sago and then deep-frying it. They're two different types of people when it comes to eating keropok lekor; you either love the long, chewy ones or the latter; which is the thin and crunchy ones. Regardless of whichever you prefer, we hope this list can be helpful to you on your search for great keropok lekor.
Rankings of all participants as visible on our listings are solely voted by you, our beloved readers. With that said, we would encourage you to please vote for your preferred participants in order to ensure their rightful positions ranking-wise on our portal. Thank you!
![]()
Closed NowThank you so much for the rating. Liked what you read? Like or share it to your friends!
Perusahaan Keropok Noorlita
Certified
halal
The running operation of Noorlita's Keropok are one of the most successful 'keropok stall' business in the town of Mersing. From just one rented stall in the beginning, they now operate three stalls and employ 20 workers. Some say it's unavoidable to buy their keropok lekor when you come along Mersing town. Why are they famous, you ask? Well, for one, many have come to love Noorlita's keropok lekor for its lovable texture. They're thick and filled with strong fish paste, but still soft and satisfying when chewed.
More info
Perusahaan Keropok Noorlita View restaurant
Lot 216 KM 8 Jalan Endau Kampung Tenglu, Mersing , 86800, Mersing, Johor
View in Google MapsLooking for more?
Dear readers, please note that our listing as you currently see it is/are all the participant(s) in which we discovered. Feel free to give us a buzz if your favourite place is missing! Thanks!
Send your suggestion
