Best Lobak in Ipoh

Stuffed and rolled up densely in golden brown beancurd skin, you will find yourself getting hooked on these enticing Lobak. The meat on the inside is just so beautifully seasoned with its staple five spice flavours and excels in terms of texture too- forming a succulent and tender sensation. 

Your Lobak has never gotten any more exquisite than this. Their stuffed pork rolls comes with options of pig’s parts like braised pig’s ears and skin. Well, well, contradicting to how it sounds like, this peculiar mix will amaze you. Pair them with a side of tangy chilli sauce and you’re good to go. 

Having been in the business for over a couple of decades now, you can taste the experience throughout the years put into preparing the flavours of the Lobak. The skin is fried to a tawny perfection, never failing to give you a crackling sensation each time you sink your teeth in. Served with their tangy chilli sauce, your taste buds are in for a treat.

Even a puny toothpick making its way into a Lobak will trigger a crackling sound that will get anyone’s attention at the table. Filled inside all these crispy layers are juicy and moist meat, garnished with julienned vegetables. If the flavours are not great enough already, try dipping them into the chilli sauce and you will taste wonders. 

Munching on Lobak is always a delight when patronizing a food court. Here you will find a variety of Lobak to choose from; like the staple five spice rolls, crunchy beancurds, dumplings, and prawn crackers. The most important component though- never forget the dipping sauce.