Whether it’s “loh” or “lor”, this local Chinese hawker staple refers to the signature dish of thick yellow mee drenched with flavoursome dark broth. Inside a bowl, you’ll find a treasure of delicious concoction such as pork or chicken slices, pork lards, egg and vegetables. The broth is usually starchy but without being too thick or too watery. Finally, a dash of black vinegar is a must to give the loh mee a distinct savoury and sour oomph! Get your oomph fix now at these places in KL!
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Loh Pan Mee @ Jalan Perusahaan Ringan
Here’s another hidden gem if you are looking for awesome loh mee in Setapak! In this case, it’s a traditional pan mee made into loh version. We think that the combination of starchy soy-sauce broth and slurpy texture of pan mee goodness truly hits the spot. If that’s not enough, the fried anchovies (ikan bilis) round up this magnificent dish worth drooling for!
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Loh Pan Mee @ Jalan Perusahaan Ringan View restaurant
Jalan Perusahaan Ringan, Off Jalan Genting Klang, 53300, Setapak, Kuala Lumpur
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