Whether it’s “loh” or “lor”, this local Chinese hawker staple refers to the signature dish of thick yellow mee drenched with flavoursome dark broth. Inside a bowl, you’ll find a treasure of delicious concoction such as pork or chicken slices, pork lards, egg and vegetables. The broth is usually starchy but without being too thick or too watery. Finally, a dash of black vinegar is a must to give the loh mee a distinct savoury and sour oomph! Get your oomph fix now at these places in KL!
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Chew Jetty Penang Chiak
One of the signature dishes at Chew Jetty Penang Chiak is the Penang-style loh mee. The starchy broth has a nice kick of savoury soy sauce. Other ingredients such as eggs and dried shrimps gives the overall dish an extra boost of flavour. Not to mention the portion is reasonable enough to satisfy your loh mee craving!
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Chew Jetty Penang Chiak View restaurant
3-36A, Jalan Desa 2/4, Desa Aman Puri, 52100, Kepong, Kuala Lumpur
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