Whether it’s “loh” or “lor”, this local Chinese hawker staple refers to the signature dish of thick yellow mee drenched with flavoursome dark broth. Inside a bowl, you’ll find a treasure of delicious concoction such as pork or chicken slices, pork lards, egg and vegetables. The broth is usually starchy but without being too thick or too watery. Finally, a dash of black vinegar is a must to give the loh mee a distinct savoury and sour oomph! Get your oomph fix now at these places in KL!
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Kedai Kopi Hwa Yuen
This laid-back setting of Kedai Kopi Hwa Yuen housed one of the best hidden gems in KL - loh pan mee. The noodles are handmade and thankfully devoid of alkaline taste. So what you’ll get here is silky-smooth and chewy noodles, which complements well with the flavourful thick broth. Try it!
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Kedai Kopi Hwa Yuen View restaurant
33, Jalan Chong Hwa, 53000, Taman Tai Onn, Kuala Lumpur
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