Best Loh Mee in KL

One of the signature dishes at Chew Jetty Penang Chiak is the Penang-style loh mee. The starchy broth has a nice kick of savoury soy sauce. Other ingredients such as eggs and dried shrimps gives the overall dish an extra boost of flavour. Not to mention the portion is reasonable enough to satisfy your loh mee craving!

You might hear about the famous loh mee in Ulu Yam, but you don’t have to travel that far since you can get one in KL. The the handmade yellow mee has a thick, yet deliciously chewy texture. Also, the starchy dark broth cooked together with succulent pork meat, crunchy pork lard and vegetables is amazing and taste particularly awesome when you add in some black vinegar.

Here’s another hidden gem if you are looking for awesome loh mee in Setapak! In this case, it’s a traditional pan mee made into loh version. We think that the combination of starchy soy-sauce broth and slurpy texture of pan mee goodness truly hits the spot. If that’s not enough, the fried anchovies (ikan bilis) round up this magnificent dish worth drooling for!

This corner shop lot at Taman OUG is famously known for its signature loh mee. The big fat noodles are freshly homemade, while the piping-hot broth is particularly tasty when you add in a drop of vinegar. If you are in the mood for different kind of noodle to go with your loh mee, you may opt for yee mee version.

While loh mee typically comes in dark soy-sauce broth, Hakka Marble’s version is a complete opposite. Here, the broth is white but the taste it’s just as flavourful as the usuals while noodles are deliciously plump and well-cooked. An additional drop of vinegar completes this steaming hot white loh mee.

This laid-back setting of Kedai Kopi Hwa Yuen housed one of the best hidden gems in KL -  loh pan mee. The noodles are handmade and thankfully devoid of alkaline taste. So what you’ll get here is silky-smooth and chewy noodles, which complements well with the flavourful thick broth. Try it!