Whether it’s “loh” or “lor”, this local Chinese hawker staple refers to the signature dish of thick yellow mee drenched with flavoursome dark broth. Inside a bowl, you’ll find a treasure of delicious concoction such as pork or chicken slices, pork lards, egg and vegetables. The broth is usually starchy but without being too thick or too watery. Finally, a dash of black vinegar is a must to give the loh mee a distinct savoury and sour oomph! Get your oomph fix now at these places in KL!
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Hakka Marble Restaurant
While loh mee typically comes in dark soy-sauce broth, Hakka Marble’s version is a complete opposite. Here, the broth is white but the taste it’s just as flavourful as the usuals while noodles are deliciously plump and well-cooked. An additional drop of vinegar completes this steaming hot white loh mee.
More info
Hakka Marble Restaurant View restaurant
10, Jalan 34/154, Taman Bukit Anggerik, Batu 7, 56000, Cheras, Kuala Lumpur
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