Best Maggi Goreng in Ipoh

It's time to up your maggi goreng game with some crabs! This dish of fried instant noodles has never been so exciting to feast on until it's topped with some huge crabs and lobsters. The mellow sweetness of the seafood increases your satiety for the springy noodles which is also lightly tossed with some spring onions and seasoning for that perfect taste. 

Served on a banana leaf, this dish will certainly entice you under any circumstances. The maggi goreng leans more towards moist side, with ingredients such as vegetables, tofu, and red chillies. Having said that, you can expect nuances of spices and savoury flavours that can be further enhanced with additional fried chicken or curry. 

This serving of curly and springy fried instant noodles is nothing short of flavourful. A variety of garnishes and ingredients are tossed into the mix such as spring onions, tomatoes, fried onions, and bean sprouts. The end product is a relishing maggi goreng that will have you ordering seconds.