Best Maggi Goreng in Puchong

Aside from the constant sight of banana leaves at Rathaa Curry House, they are also adept at the wok, producing some marvelous maggi goreng. The noodles are fried vigorously over a high flame, enhancing the flavours from the vegetables and seasoning tossed into the mix with a smoky essence. It definitely appeals to anyone who loves a strong taste. 

How often do you get your maggi goreng topped with loads of vegetables? Yes, you heard that right, this refreshing take towards the typical simple and greasy fried noodles can be a nice change once in a while. The myriad of ingredients tossed into the serving also gives you a distinct taste, resulting from the combination of savoury, spicy, and subtly sweet flavours.

Takbir Maju is a popular mamak shop to hang out here in Puchong, some flocking the local eatery for their unique dishes, such as the Maggi Goreng Tom Yam. The fusion between the piquant and savoury flavours works hand in hand to deliver you an eccentric taste, something you probably would not expect from the simple maggi goreng. 

Sure, you've had your fair share of Nasi Goreng Pattaya and what not. But here at Ali Baba, you are about to get a taste of their Maggi Goreng Pattaya. It’s essentially the same concept, but how the fried instant noodles go with its omelette wrap will yield a very much surprising taste.