Best Nyonya Restaurants in PJ

Little Heritage House's signature dishes are otak-otak and Assam Tamarind Prawn. The most popular dishes are Assam Tamarind Prawn, Claypot Fish Head, Pie Tee, Jiew Hu Char and Meehoon Kerabu. Their designs are based on the traditional Baba and Nyonya style. All of their dishes are handmade with fresh ingredients.

Naji Nyonya Cafe is located in Ara Damansara and serves nyonya food that is not only delicious but also nutritious. Their Curry Chicken and Vegetables with Rice is award winning and is a must have for its flavor and nutrition. Apart from Nyonya cuisine such as nyonya laksa, they also have Panfried Dumplings & Chicken chop as it became the must have in their orders combine with Nyonya food.

Fancy names are a thing of the past! Featuring Restoran Nyonya Cuisine, possibly the most generic and boring name given to a restaurant, but is deserving of a mention due to their awesome Nyonya dishes. First opened in 1974, this three-decade old restaurant offers Nyonya cuisine with minimum change in the recipe. Everything here is as close as it gets to the original owner back in the days. So if you're in the mood for some flavoursome dishes, then do head on down to Restoran Nyonya. On a sidenote, never be skimp on your orders as they don't burn a hole in your wallet.

If you're not looking for anything extravagant, but still want a good meal at an affordable price, then head on over to Sri Nyonya. Dishes here can easily be considered as homey but is well mixed with spices and herbs. It is best when eaten with rice, as they're quite flavourful. However, the best part about all their dishes is the fact that they use zero MSG or artificial flavourings. Whatever you order is made purely on its own with spices and seasonings. All and all, just remember to order their Nyonya asam fish and some vegetables.

Tanjung Bungah Penang Nyonya is another great place to get your daily fix of Peranakan dishes. Some of the most popular dishes include the asam prawns, curry fish head, paku pakis and fish stomach. Each of the dishes available here are cooked with fresh ingredients and homemade sauces, ensuring a vibrant, palatable and delicious outcome. The lack of MSGs also makes everything a lot more pleasant and draws in healthy advocates too. To sum things up, Tanjung Bungah Penang Nyonya restaurant offers great food at an affordable price, you just cant afford to miss it.

Heritage Village, the name comes from the cuisine and recipes that they served. With years of passed down, these dishes and recipes are what was cooked along the years from the owner’s grandma til the children. Nyonya style setup and decorations everywhere in Heritage Village because the owner’s mom is an original Nyonya from Penang where she did her learning and growing up years.

A favourite among residents of Kota Damansara, Little Yum Yum serves good pork-free Nyonya fare

Restoran Bibichik is a Halal Nyonya restaurant that is known for their consistency of quality in their widespread of dishes. One of their well-regarded dishes is the Pongteh Chicken, alongside butter prawns and asam fish are some of the best sellers. They focus quite a lot on the richness and flavour of the dish more than the presentation, but then again, it does look pretty good, with the natural colours of the ingredients. A mound of white rice is all you need to keep you going. Affordable dining, delicious food and friendly service - what's not to love?

DH Nyonya Kafe isn't the easiest of all to find, but it certainly is well worth the effort. Then again, it's as simple as searching for it on Google Maps or Waze. Anyway, this restaurant isn't fancy or anything, but they do provide scrumptious Nyonya food that will indeed make you come back for more. Last but not least, the items on the menu are also fairly cheap but they sure don't compromise on taste, so do not worry about ordering more dishes. Just enjoy the simplicity of the restaurant.

Ah Tuan Ee specializes in traditional Nyonya cuisine and is famous for its delicious jeu hoo char (fried dried squid), perut ikan and sambal shrimp with prawns. They also provide vegetarian food for people who do not eat meat.  They offer very tasteful dishes till you feel that it is home made.Fresh fish fillets are cooked in hot and sour sauce. The fish is really fresh.The Jeu Hoo Char is slightly under seasoned, but it goes well with the sambal belachan and the greens.The entire restaurant is decorated with ancient Chinese (Peranakan) paintings, carvings and other precious antiques from the Strait. The tables and chairs are also traditional Chinese style, and are integrated into Malaysian culture.