Best Sichuan Hot Pot in PJ

Look no further for authentic Sichuan hot pot because Lucky Sichuan is here (with all their Sichuan peppers too)! The chefs are said to be skilled enough to have us locals addicted to their special concoction. Their Authentic Sichuan Soup really does pack a punch and you can taste the different spices used in every sip. Customers are greeted with a wide selection of ingredients, totalling the number to about 100! 

The hot pot at this restaurant is an escapade to China itself! The spices in their Sichuan-style broth gives off a very fragrant smell, enough to make you salivate. Don't slurp the soup too fast, because you might just choke from all the goodness. San Hui Wei has several options for their Hot & Spicy soup: less hot, medium hot, super hot and less oil or more oil. Don't be hesitant to get the option for more oil because that's where the fiery kick is at.

Step right into this restaurant and feel like an emperor arriving for his feast. Their top-notch ingredients and flavourful broth only add on to the experience. The Hot Pot Spicy Soup is enhanced with lots of aromatics, making it perfect to plop in your ingredients. One look at their fresh cuts of meat and you're tantalised. 

This hot pot place will take you on a new Sichuan culinary journey that is sure to be delicious. The hot pot here is known as ‘The Spicy Fried Hot Pot’, so expect your dishes to come out without the soup but more like a Ma La stir fry. Their Ma La sauce complements all the other ingredients extremely well. It'll be a taste you won't get sick of!

Their Taiwanese Ma Lat is loved by many of the joint's regular customers, especially those who don't like excessive heat or spice. Although, patrons who insist on firing up their mouths can choose to order the soup of the highest spice level. Their food truly does echo its name, so drop by to get a bite out of God's Delicious Pot.

For those who really like to try out Chongqing’s cuisine, here is definitely a great place for you. They offer various of ingredients and have seven choices of soup bases which the recipes are from Chongqing. Every sip you take is really rich in flavour. The most popular soup bases are Chongqing Mala Soup and Sour Radish Soup; the recommended soup bases by the founder are Collagen Soup and Mushroom Soup. Unique point of this restaurant is they provide personal-sized pots for every customer.

The variety of soup here are made with 68 types of ingredients and are then cooked for 72 hours. With that much effort going into their different types of broths, just imagine how much tastier it’ll be once you’ve tossed in your fresh meat and vegetables. Still not convinced? Their recipe is believed to have been from Genghis Khan and due to the ingredients, the soup is highly nutritious. You can use this to persuade your family and friends.

The name stands for Chongqing Xiang La Guo and although Chongqing is no longer part of the Sichuan Province since the 1990s, their cuisine remains largely similar. Their Spicy Hotpot is enough to make this place your new go-to. Ask any of their customers and they're likely to rate it five stars. CQB should definitely be the next location you key into the GPS.