Best Pastas in Melaka

As you walk in, Casa Cucina welcomes its patrons with racks full of wines, while chef recommended dishes are written on the blackboard, placed at the side. Since this is an Italian restaurant, besides the overly common pizza, what else is more essential other than a popular dish found along the coast of Italy, such as the Nera E fruitti di marre here? This pasta dish is tossed with squid ink and white wine, lavished with a concoction of fresh seafood ingredients such as prawns, squids and sea scallops, sliced olives, diced tomatoes, drizzled with olive oil and garnished with parsley. Squid ink imparts a complex flavour that is merely indescribable, one of the most beautiful and adequately flavourful mess that makes you want to lick the plate clean!

Kensington Western Fusion Restaurant is not just about Western cuisines. It is a place that is famous for a divine variety of cuisines coming from all around the world, ranging from American to Taiwanese style of cooking. Therefore, you are able to see pastas listed on the menu here too. An oldie but goodie, the Spaghetti Bolognaise is a favoured comfort food among its regulars, and the tomato sauce gravy is leaning towards the puree version, with minced chicken and fresh garnishing of chopped spring onion.