Best Peking Duck in KL

One of the most mouthwatering dishes in Li Yen is their peking duck with steamed sesame pancakes. The peking duck is served in 2 servings, with the first one being the appetizer, where they carve up the duck's skin for you at your table. The skin is then wrapped in their sesame pancake, which is both fluffy and tasty. Your teeth will first sink in the fluffiness of the pancake, and then the crispiness of the peking duck. The remaining meat will then be served as a main course, with it being served with either fried rice or noodles.

The traditional peking duck in Tao Chinese Cuisine is split into two courses. For its appetizer, they are served with Mandarin pancakes. They even allow you to customize the dish to your liking, by having additional toppings such as foie grass, peach gum with passion fruit dressing, and Japanese pickle with wasabi mayonnaise dressing. The remaining meat is then served as a main course with your choice of side dish!

The 2 course peking duck here is first served with a mandarin pancake, wrapped around the crispy duck skin. The thin layer of pancake ensures that its taste does not overpower the taste of the duck. The remaining duck meat is then served as a main course, with your choice of preparation such as sauteed, stirred fried, or fried. It is also accompanied with a side of your choice! Just head over to their website to select whichever suits you best!

Chynna's Beijing style roasted duck is served with traditional pancake, cucumber, spring onion, and the chef’s special duck sauce. Mixed together, they create a perfect blend of both taste and texture. As for your second course, there are several choices. Whether you would like your meat chopped or shredded, sauteed or fried, they would be able to prepare it for you! 

With a multi award-winning chef running the restaurant, you can definitely expect their peking duck to be one of the best in town. Their crispy skin is wrapped in pancake with cucumber and spring onions, and the remaining duck meat will be prepared as per your preference. The duck meat is prepared to such perfection, where the skin is crispy, and the meat remains juicy and tender. Shang Palace is definitely worth a visit!

Famous for their succulent duck meat, Village Roast Duck offers a large variety of duck related dish. One of it, which is under their special appetizers, is their roasted peking duck with pancakes. The duck skin is extremely crispy, and it is slathered with some sweet dark sauce, which helps add a burst of flavor to the whole dish! It is so good, you would definitely come back for more!

Inspired by the great ancestral homes of 19th Century Chinese tycoons, Lai Poh Heen, which is located in Mandarin Oriental, specializes in serving Cantonese delicacies. One of their chef's specialty is their traditional Beijing duck served with condiments. Its crispy skin and tender meat creates a perfect texture that would melt in your mouth! The meat is cooked with asparagus, which helps prevent you from feeling too bloated!