Best Peking Duck in KL

One of the most mouthwatering dishes in Li Yen is their peking duck with steamed sesame pancakes. The peking duck is served in 2 servings, with the first one being the appetizer, where they carve up the duck's skin for you at your table. The skin is then wrapped in their sesame pancake, which is both fluffy and tasty. Your teeth will first sink in the fluffiness of the pancake, and then the crispiness of the peking duck. The remaining meat will then be served as a main course, with it being served with either fried rice or noodles.

The traditional peking duck in Tao Chinese Cuisine is split into two courses. For its appetizer, they are served with Mandarin pancakes. They even allow you to customize the dish to your liking, by having additional toppings such as foie grass, peach gum with passion fruit dressing, and Japanese pickle with wasabi mayonnaise dressing. The remaining meat is then served as a main course with your choice of side dish!

The 2 course peking duck here is first served with a mandarin pancake, wrapped around the crispy duck skin. The thin layer of pancake ensures that its taste does not overpower the taste of the duck. The remaining duck meat is then served as a main course, with your choice of preparation such as sauteed, stirred fried, or fried. It is also accompanied with a side of your choice! Just head over to their website to select whichever suits you best!

Inspired by the great ancestral homes of 19th Century Chinese tycoons, Lai Poh Heen, which is located in Mandarin Oriental, specializes in serving Cantonese delicacies. One of their chef's specialty is their traditional Beijing duck served with condiments. Its crispy skin and tender meat creates a perfect texture that would melt in your mouth! The meat is cooked with asparagus, which helps prevent you from feeling too bloated!