Pisang goreng cheese or rather, cheesy banana fritters is the new food trend swooping down in Malaysia. Roadside stalls selling this Indonesian delicacy has been popping up left, right and center of every empty spot by the road nowadays. I even spotted three of them in my housing area. It feels like there is going to be an attack of the pisang goreng cheese and soon, they will be planning for world domination by getting humans addicted to it. Sadly, I am one of those human being who has fallen victim to the cheesy & sugary deliciousness of the bananas. How can you not? Look at that melted cheese and glittery sugar on top of crispy freshly-fried bananas coated with a thin layer of flour… You may scoff now & think that this addiction is ridiculous but go ahead, I dare you to take a bite into one of the banana fritters sold at the stalls below & see if you can stop. I dare you.
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The GorPis
This stall, run by ambitious youngsters has achieved major success all thanks to social media, the artists that flock their stall and also the major amount of cheese they pour onto their banana fritters. Located near Tune Hotel in Sunway Giza on Persiaran Mahogani, the stall is a very modest one and has many different kinds of flavour to choose, from plain cheese to blueberry and strawberry cheese. Happy customers has even commented positively on the fact that the owners shaved the cheese til his hands “grew tired”. Would you look at the sheer amount of cheesy goodness in the photo? Definitely not stingy in that department. In the food & beverage business, it is this kind of dedication that we absolutely adore in budding young entrepreneurs & The GorPis clearly has it.More info
The GorPis View restaurant
Persiaran Mahogani, Kota Damansara PJU5 , 47810, Kota Damansara, Selangor
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