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What The Duck Restaurant
What The Duck Restaurant is an Asian fusion with a modern European cuisine twist. The restaurant is run by Chef Daniel Tan and is a casual dining place with a motto that says “Be Creative and Passionate”. The restaurant's specialty is none other than dealing with dishes involving poultry meat. The price range of the food is actually affordable so you do not have to worry about spending a large sum of money to try out their food. Their signature dishes are Duck Confit Spaghetti, Spicy Indonesia Bek – Bek Pasta, Balinese Crispy Duck (Bek – Bek) and many others that can be found in the menu.
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Restoran What The Duck View restaurant
Spice Canopy, Bayan Baru, 11900, Bayan Lepas, Penang
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