Roti Canai was introduced during the migration of people from South India when Malaysia was dominated back then in the ancient history, and eventually intermarriage with local Malays started to take place and that caused the existence of Indian Muslim people that are seen nowadays. It is a thin disk of elastic dough that resembles a partial pancake-crepe and is commonly served with curry or dhal. Since then, roti canai has been a favourite dish for breakfast and supper among the Malaysians. Some may address it as “roti terbang” or “roti canai terbang”, but nevertheless, they are simply roti canai but are referred to in such a way in order to highlight the difference in its tossing methods applied during the preparation. Hence, on this page, the best roti canai in Melaka has been tailored for you foodies to check out A.S.A.P.!
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