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Rojak Bellamy
This stall has been around for decades and generations, hence the proprietors have undoubtly perfected their dishes. Do try out their Rojak Sotong when you drop by here. The delicious gravy lathers the prawn fritters, fried bean curd , bean sprouts, as well as julienned cucumber and turnip. What makes this dish unique is the gravy which is spicy with a tinge of sweetness and most importantly it is mixed with sambal sotong which gives a nice aroma and taste, that leaves you craving for more!More info
Rojak Bellamy View restaurant
Pernama PN 090, Jalan Bellamy, 50450, City Center, Kuala Lumpur
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Stall opposite Pasar Jalan Genting Klang
This old uncle is one who has been trading here for the past 10 years and prior to this at the famous stalls located at TTDI. The sauce he conjures up are thick and aromatic which compliments the other condiments that he adds to this dish which includes a blanched browned sotong, grilled sotong, blanched kangkung (water spinach), chopped pineapples, cucumbers, papaya with crunchy yau char kuai slices. He finishes it off with a sprinkling of crushed peanuts and a dash of calamansi lime juice which brings together all the flavors and textures so well. You would definitely be back for more, once you’ve tried this uncle’s rojak!More info
Stall opposite Pasar Jalan Genting Klang View restaurant
Jalan Prima Setapak 1, 53000, Setapak, Kuala Lumpur
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Asyiq Dang Wangi
The rojak gravy here is absolutely fantastic with a tinge of curry flavor. The spicy gravy is coupled with tender boiled potatoes, fried tofu, dough fritters, boiled egg (halved) and a generous serving of shredded turnip and cucumber . Simple- yet spicy fresh good!More info
Asyiq Dang Wangi View restaurant
Jalan Kamunting, 50300, City Center, Kuala Lumpur
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Fruit stall at D’Tau Heritage Food Village,
This stall offers a Penang version of rojak. The mixture of slices of ambra, yam bean, guava, papaya, cucumber and pineapple is tossed in a pungent sauce made from Penang fermented prawn paste. The lady also adds tamarind water and a sprinkle of toasted belacan when mixing the items together giving it a tangy twist. It is topped off with toasted peanuts and fritters. THe fresh fruits and the tangy flavorful sauce is definitely tantalizing to the taste buds.More info
Fruit stall at D’Tau Heritage Food Village View restaurant
80-82, Jalan Tun Sambanthan, Bricksfield, 50470, City Center, Kuala Lumpur
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Uncle Cendol
Certified
halalSandwiched between Secret Recipe and 7-Eleven at Brem Mall is a comfy restaurant that has been receiving epithets such as “The Best Cendol in Town” and “Best Varieties of Cendol”. Besides the soothing thirst quencher, their Malaysian delicacies such as Curry Mee, Nasi Goreng and Rojak are vaunted among patrons too. Their Rojak platter consists of kuih bawang (deep-fried onion fritter), hard-boiled eggs, fried bean curds and kuih kelapa (deep-fried coconut fritter), which is piled with a generous portion of julienned cucumbers and jicamas. The pyramid is then ladled with their homemade sauce, which has a tinge of sweetness and bits of crushed peanuts and finally dusted with sesame seeds. The deep-fried fritters are bouncy and complement treacly sauce while the raw greens add a layer of crunch. The platter usually comes with a separate bowl of similar sauce, where diners can drench the morsels according to their liking. It’s worthy to order another before the last bite.
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Uncle Cendol View restaurant
Brem Mall, Jalan Kepong, Jinjang Selatan, 52000, Kepong, Kuala Lumpur
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