Best Sichuan Hot Pot in Puchong

The hot pot here is known as ‘The Spicy Fried Hot Pot’, so expect your dishes to come out without the soup but more like a Ma La stir fry. Their Ma La sauce complements all the other ingredients extremely well so you won't have to worry about getting sick of the taste. Don't get too eager with the spice though, because your tongue might not be able to take it!

Low Maji is popular for their winter melon hot pot, but their classic take on the Malat broth is absolutely splendid as well! You won't be able to resist the flaming hot soup, especially with the large amount of peppers and chillies floating around. Some say that they may have fewer ingredients, but you'll be happy to know that all their prices are reasonable and of good quality. This makes the Malat broth all the better!

The variety of soup here are made with 68 types of ingredients and are then cooked for 72 hours. With that much effort going into their different types of broths, just imagine how much tastier it’ll be once you’ve tossed in your fresh meat and vegetables. At Tian Siang Hui Wei, they show you the healthy way to have your Sichuan hot pot!

Their Spicy Hotpot is enough to make this place your new go-to. Their addictive broth will keep your chopsticks busy and soon enough you'll be left with no more ingredients to dip! Ask any of their customers and they're likely to rate it five stars. CQB should definitely be the next location you key into the GPS. 

It’s adorably called ‘Little Fat Sheep’, and it’s a hot pot chain from China that has successfully made locals over there swarming for their Sichuan style broth. One can only expect the same over here in Malaysia. If it’s not obvious enough, go for their lamb! Dip it in their peppercorn soup that’s drenched with chili oil and try not to tear up while the fireworks happen in your mouth. Customers swear by this hot pot restaurant when it comes to the Klang Valley area, so hop in your car and get on over!