Best Tong Sui in Penang

Located on the same street at the highly acclaimed Siu Fong Lye Fried Koay Kak and Penang Chee Cheong Fun, Aunty Anne True Penang Cuisine is one of the newer establishments to sit in the refurbished heritage buildings of the street. Despite its young age, the restaurant quickly rose to fame for the authentic Penang Nyonya cuisine it serves. Don't miss out on their bee koh moy, a black glutinous rice dessert porridge or other Nyonya desserts that are available for the day. Dinner is only available by a two day in advance reservation for a minimum of 10pax.

A short walk further down from China House and located in front of the family home, this tong sui stall also sells beehoon. Currently run by a second generation, the sweet soups here are still made traditionally with wood and charcoal fire. Seating is limited but nobody cares. Sit, squat or stand, these tong sui are definitely worth a teenie-weenie discomfort!

If you love the Mid-Autumn festivals because of tang yuan (glutinous rice balls), then we have good news for you! This dessert cafe is home to various signature tang yuan dishes. Soaked in a sweet soup of your choice, you'll find yourself torn between several options when browsing through the menu here!

Amongst all the tong sui available at Lo Yau Kee, the cold ones are best selling. With Penang's hot sun and dense population, we definitely understand why. So if you're dining around the area, be sure to head to the stall for some healthy refreshments.

Particularly known for bak chang here, the meat rice dumplings are an absolute treat of Hokkien descent. If you visit Chintra Food Corner, you have got to get them! Well, on top of that, you'll find that the ang mo th'ng (red bean soup) is another big hit here. The soup is flavorful, smooth and contains both soft and tougher red beans to create a combination of pleasurable textures.