This is the best Seafood Boils in Malaysia

This is the best Seafood Boils in Malaysia

Ombak Kitchen Bukit Jelutong, which is the first branch opened in 2018, is a seafood restaurant located in Shah Alam, Malaysia. It has become one of the go-to places for seafood lovers in the area, offering an array of fresh and delicious seafood dishes that cater to various palates. It got so popular that they decided to open another branch in Bangsar in 2019. The Louisiana styled way of eating just blends well with Malaysians, as we also eat with our hands sometimes. 

Photo by: Ombak Kitchen Bukit Jelutong

The restaurant's concept revolves around the idea of bringing the beach vibe to the city, with its rustic interior design that resembles a beach shack. The walls are adorned with fishing nets on the ceiling, and other coastal-themed decor, creating a laid-back and relaxing ambiance.

Photo by: SUPERMENG MALAYSIA

The highlight of Ombak Kitchen Bukit Jelutong is their seafood boil, where customers can choose from a variety of seafood options, including crabs, prawns, clams, and mussels. The seafood is then boiled and served on top of mahjong paper, accompanied by a choice of sauces and sides such as corn on the cob, potatoes, and sausages. This unique and fun dining experience is perfect for groups of friends and families who want to share a communal meal.

Photo by: Ihdini Jamsyid

Apart from the seafood boil, Ombak Kitchen Bukit Jelutong also offers a range of other

seafood dishes such as grilled fish, squid, and lobster. One of their signature dishes is baby crawfish. Pairing the Cajun sauce with fresh crawfish is a match made in heaven. The freshness of the crawfish and the mild spiciness from the sauce so well together. 

Photo by: Syazana Mohammad

For those who prefer something more premium, the Boston Lobster Thermidor is a great choice. Lobster Thermidor is a classic French dish made with lobster meat that is cooked in a creamy sauce made with cheese, mustard, and brandy, then baked and served with a breadcrumb topping. The creamy sauce used in this dish, along with the addition of cheese and brandy, adds depth and richness to the flavor profile of the lobster. The breadcrumb topping also adds a satisfying crunch to the dish.

Photo by: Kamarul Hafiz Rahmat

Overall, Ombak Kitchen Bukit Jelutong is a must-visit restaurant for seafood lovers in Shah Alam. With its fun and unique dining experience, fresh and delicious seafood, and affordable prices, it is no wonder that this restaurant has gained a loyal following among locals and tourists alike.