Best Yee Mee in PJ

Named after the American Lobster, the Homarus Americanus, The Lobsterman Homarus Americanus strives to bring fresh lobster dishes to your table done in the most extravagant way possible. One such dish is the simple Yee Mee, which spongy and chewy noodles and infused with rich, lobster taste from the lobster tail.

Not the best Thai restaurant when it comes to That cuisine everyone wants, but the Thai restaurant where everyone needs. Being the economic choice for office workers and students, Rak Thai offers decent quality Thai dishes at the lowest price possible. Their spin off of their Yee Mee dish is indeed a unique one, combining traditional Thai theme of ingredients and incorporating them into a favoured Cantonese dish.

Legendarily known across the neighbourhood for it's near-perfect Hokkien-style noodles, Damansara Uptown Hokkien Mee is considered the best around the Damansara area and still holds the crown for being the best in fried noodles. Whether it is fried or served in gravy, this place is worth going through Hell itself just to try their noodles.

You might not find a restaurant with a giant wooden board with their name printed on it, and neither will Mee Papan Big Wood Restaurant. But one thing is for sure, though, is that their Yee Mee is unrivaled against all other competitors on their turf with chewiness and sponginess of their noodles taken in factor.

In the need of some good ol' kopitiam food,but you live in the city and miles away from town? Then come to Oriental Cravings, where they will sate your cravings for everything oriental, including their delicious Braised Duck Yee Mee. Still retaining the beloved spongy and chewy texture that has already been infused with the rich flavour of the duck.

Granted, while it's not really located near a beach, Pantai Seafood Restaurant makes up for it by serving the freshest seafood dishes like how you would get it from any other seafood restaurant. But the real highlight of this restaurant is their Seafood Fried Noodles, still preserving the chewy and sponginess of the noodles while infused with the rich taste of the sea.