Best Char Kuey Teow in Subang Jaya

Sisters Char Kuey Teow @ USJ 16 is one of the shortlisted restaurants for the best char kuey teow for the year 2015 by TimeOut KL (voted by readers). Well, we can't claim we formally voted but we definitely would have if we had known earlier! The family recipe are of authentic Penang origins so it is pretty safe to say that the two sisters behind this kopitiam simultaneously brought a taste of Penang to Subang Jaya.

Previously known as Restoran Lam Hing Leon, Restoran Yong Sheng houses one of the best char kuey teow stalls around. Well, we're clearly referring to Uncle Jimmy's stall at the moment. A plate oozes out fragrant soy sauce, fresh prawns and springy noodles. The char kuey teow here is not spicy; request for extra chilli if necessary. Uncle Jimmy's stall is also named after his hometown of Penang's Lorong Selamat.

Particularly well known for the Nyonya laksa here, we certainly like to add that the char kuey teow under the same roof is one to anticipate. A plate of it comprises of well rationed ingredients and simple yet palatable classic char kuey teow flavors. Everything there is to love about char kuey teow is carefully put together onto this plate!

Nan King is another eatery with a force to be reckoned with. The shoplot restaurant itself is loved by locals around the area resulting in its growing stature. Frequent visitors have recommended many dishes here such as pan mee, pork noodle, char kuey teow, chicken rice, bak kut teh, hokkien mee; the list goes on. Even if you're not into char kuey teow, Kedai Kopi Nan King definitely deserves a shot for your attention!

Restoran Yew Sing is one of the thriving restaurants within the hectic SS15. If you don't mind the chaotic scene, it is definitely one to consider visiting for a good ol' plate of char kuey teow. The restaurant's rendition of the dish here is preferred by many who commonly dine in SS15 and thus, eventually earning its well deserved reputation.

Yet again another Malaysian restaurant that will make you swoon over all the dishes available. Literally translated as "have not eaten", Restoran Meisek is a great spot for you to fill that growling stomach. Certainly consider grabbing the char kuey teow here - it is deliciously charred and flavored with well seasoned ingredients. The place is pretty clean for a hawker centre too.

Boon Char Kuey Teow stall is situated within Restoran Lian Heng of SS19, Subang Jaya. While most people are here for the infamous pan mee, Boon Char Kuey Teow is the second common choice. We personally think that all street food is best when spiced with chilli but if you're not a fan of spicy food, do make sure to point that out to the cook when placing your order.

Restoran Park Way is home to several remarkable hawker stalls that serve fantastic Malaysian street food in the likes of char kuey teow, nasi lemak, curry mee and so on. While we give props to the restaurant itself, Restoran Park Way made it into this list not because of its variety but for the char kuey teow stall that they house!

Restaurant Wong Soon Kee rose to fame when Lim Fried Chicken began to garner attention. Following that, continuous queues were a common sight at the restaurant and patrons were willing to wait under the hot sun just to grab the nasi lemak and fried chicken. What's underrated here is the char kuey teow that is finally regaining its glory since Lim Fried Chicken moved out to a lot of its own. Since then, crowds have slowed down which is exactly what you need if you're only looking for some quickly served delicious char kuey teow!

Located in the ever bustling SS15, Wok It creates quite a stir with their various customisable menu! For those that prefers a personal twist with their char kuey teow, Wok It is definitely the place to go as you're able to choose the type of veggies and sauce that goes into frying up your char kuey teow!

Nothing will come in between you and your craze for local delights here in Restoran Foh Foh, thanks to the never-ending choices of action stalls. Among the most vouched stall has to be the char koey teow, which is usually showered with orders during breakfast and lunch hours. Silky smooth kuey teow noodles are stir fried in breakneck-speed with soy sauce and chilli paste in a sizzling wok, then bean sprouts, eggs, cockles and prawns are thrown into the mix. Seconds later, you have a smoky and succulent plate of noodles sitting on a slice of banana leaf to safeguard the appealing wok hei aroma.