Best Chee Cheong Fun in Johor Bahru (JB)

For those who feel bathing the spongy rice rolls with prawn gravy is mundane or isn’t cutting-edge enough, make your way to this unassuming restaurant. Among the most vaunted version is drowning the chee cheong fun with curry, which is mildly spicy yet savoury. If you need a meaty kick, opt for your poofy pillow to be filled with succulent honey pork. Both forms are dusted with sesame seeds and paired with chili condiment, just binge down all the offerings on the menu as it’s easy on the wallet too. 

This renowned restaurant with a distinct red facade is draped with a myriad of mouthwatering local delights which is where this humble stall is nestled within. The bed of chopped chee cheong fun lounges in a pool of rich soy sauce, sprinkled with sesame seeds and handful of fresh shrimps. The texture of steamed rice noodle is ethereal and smooth, complementing the briny prawn filling.

When it comes to Chee Cheong Fun, among the anchor-point is Kampar yet you don’t have to travel all the way to get one. Teleporting your palate to Kampar is this well-known restaurant amidst Taman Johor Jaya. To cut short, chee cheong fun is taking the place of white rice, as you can pair it with a range of curries and sides. The slippery-smooth noodles are scattered with sesame seeds and the best match is the steamed pork skin according to the locals. Enjoy your meal while listening never-ending thuds of the board, parallel to the bustling crowd. 

This comfy restaurant is reaping up reputations as the cognoscenti of Dim Sums and Hong Kong-style cuisine, therefore, the brimming crowd during peak hours is never a surprise. However ensure leaving some space for chee cheong fun, where fresh prawns are enveloped in silky smooth rice noodle, showered with fried shallots and sesame seeds. Sinking in the morsels gives a smooth mouthfeel and for a spicy kick, dabble in their homemade chili concoction. 

This commodious eatery constantly hogs the headlines in the surrounding vicinity as the best place for a Hakka gastronomy ride. Series of noodles, lei cha and yong tau foo are trump cards on the menu yet the best-kept secret is the chee cheong fun, smooth rice rolls copiously coated with sweet sauce and dusted with sesame seeds. Either to whet your appetite or wrap your meal, it fits both ways.