Best Crabs in PJ

The Lankan Crabs offers three signature preparations; the Negombo Crab Curry, their best-seller which is strictly Singhalese, authentically Sri Lankan and mildly spiced to suit the local tongue. Spice lovers can opt for the Jaffna Crab Curry, a unique Sri Lankan recipe that is of Tamil heritage and kicks up the heat by a notch. Last but not least is the Garlic Butter Crab, a preparation specially crafted with aromatic garlic and french specialty butter President, for a creamy, home-made taste that you'll want to take home!

When dining at Shell Out, be prepared to get your hands dirty - literally. The concept here is different than most eateries as there are no plates and utensils. The food is typically spread across a custom-made paper which lines their tables and usage of hands to eat is highly encouraged. The crab served here was generously smothered with their signature sauce, Shell Bang - a delicious concoction combining their butter garlic and lemon pepper sauces. The crab was exceptionally fresh and goes nicely with their Shell Bang sauce; it slips down the throat smoothly and any crab lover's palates will be thanking their lucky stars for the experience. 

Famous not only for their huge selection of crabs and types of style, including their famous ‘Crab Dong Fun’. The chilli crab is also worth recommending, as it pairs perfectly well with the fried mantao, which help soak up the luscious gravy. If you ever wish to pair your crab with a side dish, we would recommend the salted egg fried squid and sang har mee. The interior is like any other Chinese restaurant, plastic chairs with tablecloths laid over broken wooden table planks. But who cares when the food is absolutely delicious. 

We understand that to many, Fatty Crab may seem overrated or too expected. Nevertheless, we believe that Fatty Crab has upholds a certain standard, regardless of what many might think. They still serve pretty decent crabs, usually huge at a reasonable price. And once it’s tarted up with the sauces you choose, its sure to charm your taste buds. After all, it is located in quite a central area, easily accessible by most. Besides that, Fatty Crab also serves delicious chicken wings that can be smelled from a mile away!

Crabs, crabs, crabs. That is what Restoran Chilli's Crab Seafood is all about. They are also one of the first few to incorporate Maggi into their crab dishes, which is unique and weird at the same time. Constantly looking for new recipes and methods of eating, Restoran Chilli's Crab Seafood certainly does take their crab really seriously. Those who are looking for something a little more conventional could go for their black pepper, buttermilk, chilli crab, or even green curry crab. Last but not least, the size of their crabs are fairly huge. 

Restoran Unique Seafood PJ23 is one of the rarer pork-free seafood restaurant. Not only do they offer a wide variety of fresh seafood kept in several tanks, their selection of crabs too were commendable. Huge, sweet and cooked to perfection. Simply select a style of your choice and enjoy the juicy, succulent and plump crabs. Unlike other ambience in the listing, here it’s certainly in a league of its own with rows of huge aquariums as well as classy tables and chairs. So if you’re planning to host a big party or function, this place can never go wrong. 

Not only has Pantai Seafood Restaurant been around for a really long time, their restaurant too is really huge! It has also been a common place for corporate dinners and meeting, as the space is capable of handling really large crowds. The other reason would be their enormous aquarium tanks, which holds various types of seafood and species, offering a huge variety that is rarely found in most seafood restaurant. There are also various sauces and cooking methods to compliment their wide range of seafood, so do request for their suggestions. 

Opened since 1993, Green View Seafood Restaurant has been serving thousands and thousands of satisfied customers with their famous Sang Har Mee. However, the menu extends further to have seafood buffs smiling ear to ear. Among the best sellers got to be their crabs. Lots of different flavours of crabs from different countries to choose from. The best part is the crabs are pretty huge and the price tag is wallet-friendly. One of the crowd favourite rendition got to be the salted egg crab. Simple and straight-forward are best adjectives to describe a meal here. 

Restoran Hoi Peng has been around for quite some time and they have garnered quite a reputation among the locals. It’s sandwiched between an electrical shop and a car workshop, which is actually rather sad. Regardless, despite the horrible location and unassuming ambience, they still offer one of the best salted baked crab in PJ. Generously served, the crabs are fresh while the salted egg layer is nothing but addictive. Additionally, their fried rice and fried chicken wings are pretty good too. In short, if ambience is not your thing, this spot will have you utterly satisfied. 

Just Seafood, as the name suggest, is a place filled with the freshness and taste of the ocean. From crabs to prawns and mussels to oysters, almost anything can be found here. They are also one of the pioneers 'seafood recommended to eat with hands' in Malaysia. The idea is to pour large amounts of seafood items on a long table and dig in with your hands, peeling those shells and eating them straight. No cutleries, no gimmicks, just pure pleasure! It's recommended to come with at least 3-4 people, so you'll be able to enjoy more!