Best Crepes in Penang

Set amidst the urban and trendy Gurney Drive, Crepe Cottage is fairly different from its surrounding vicinity, a stilted charming house with colourful lights. Regarded as the reigning champions of crepes, patrons go head over heels for a myriad of flavour combinations that colourful and playful at the same time. Among the front runners is Banana with Nutella, Strawberry Roll with White and Brown Chocolate and Coconut Parcel yet the crown goes to the Mango Cup which has achieved its apotheosis. The crepe is formed a like a huge cup which is stuffed with cubes of fresh mangoes, two scoops of mango ice cream, blobs of whipped cream and chopped nuts. Sweet, creamy, tads of crispiness and endless texture, justifies the booming orders. 

This hidden gem tucked along Hammer Bay is under the stewardship of an amiable man who churns out among the most sought-after crepes in the island. With straightforward toppings such as lemon, banana, Nutella, chocolate, caramel and ice creams, which are wallet-friendly too, no wonder it has taken the local crowd by storm. The best seller is the La Banana, where the ethereal French Crepe is generously smeared with Nutella, fresh bananas, a sprinkle of nuts and scoop of mango ice cream. Enjoy this sweet haven while sighting unending stretches of blue sea. 

Chocolate devotees are jumping off their seats when their prayers are finally answered, this renowned Hong Kong establishment has finally touched down in Gurney Paragon, dive into a realm of chocolate! The best pick for crepes is the Brownie Crepe. Fluffy chocolate brownie is elegantly enveloped with chewy thin crepe and liberally loaded with three different chocolates, milk, dark and white. Symphony of chocolate richness just brings confetti before your eyes.  

Stepping into this restaurant would get you pinching yourself are you really dining in heaven with white-washed walls, ornaments, angel sculptures and fountain embellishing every sight. Among the most sainted dish on the menu is their Orange Crepes with Vanilla Ice Cream, which would lure you to hop straight to dessert. Three folded crepes are shrouded with orange syrup, slices of oranges, mixed berries and a scoop of Vanilla Ice Cream. Each mouthful punches with sweet, sour, citrus and creaminess, crafted to satisfy any sweet tooth around.  

Nestled in the famous Irrawaddy Road, AHMO has been receiving positive feedbacks regarding their Western and Italian fare. They come in hearty portion, yet even if you’re chock-full, adjust your belt and opt for their Crepes Suzette with Orange Sauce. Eat with your eyes first, four folded crepes topped with orange slices, lounging in a canary-yellow pool of orange juice and caramelised sugar and paired with a scoop of vanilla ice cream. Get sloshed with smooth mouthfeels of soft crepes with the rich citrus ride. 

With the vision of making more locals to indulge French fare on a daily basis, La France Cafe has developed from a stall to a comfy cafe at the heart of Georgetown. Affordability is among the key factor why you should visit this spot, where traditional crepes are served with a zesty syrup and scoop of vanilla ice cream for only Rm5.90. The velvety pancake absorbs the addictive syrup which has an ideal balance of sweet and sour. If you would like to further develop your crepe, opt for the Crepe Compote, which has generous fillings of apple compote stuffed inside, lashings of chocolate syrup, a dollop of whipped cream and the whole platter is dusted with icing sugar. Myriad of flavours that don’t overwhelm each component, simple and satisfying crepes that are not to be missed.