Best Curry Fish Head in PJ

Fish head curry lovers! Here’s some good news for you: you can finally enjoy a good authentic bowl of fish head curry at the Ministry of Fish Head Curry (MOF). Just by the name of it, you can imagine how good they are in preparing fish head curry. Served in a large porcelain white bowl, the curry is garnished with tomatoes and lady fingers. As for the fish, it is nicely cooked, flaky, soft, and full of flavour. The dish can be considered reasonable as the extra small portion is actually served in a large bowl with 400 grams to 500 grams of tenggiri fish head. Trust us on this, it’s huge and can feed up to 4 persons. Although the curry itself is lacking in sourness, but that is actually what makes them special. According to their manager, the fish head curry is made less sour in order to differentiate them from other regular fish head curry available in mamak joints. Spices are what they want to emphasis on, and that is exactly what makes them special. 

There is no surprise why Ratha Raub is very well known for their delicious fish head curry. Featured fresh and fleshy fish plunged in a gravy nicely seasoned with spices, curry leaves, and creamy coconut milk. Vegetables like okra, brinjal and cabbage are also added in order to enhance flavours into the curry. The moment when the cuisine reaches your table, you will be glad for ordering a big portion of rice. Every sip of the dish will give you different aroma and taste - tamarind, aniseed, turmeric, and coriander. Previously famous among Raub people for many years, this restaurant apparently has their own perfected family recipe that made them popular among fish head curry lovers.

Julin Xuan is also known as Famous Padang Curry Fish Head. The humble store isn't exactly the best place to hold a fancy date, but it certainly is worth the troubles and effort for a good plate of curry fish head. It's light, aromatic and served with sufficient lady's finger, brinjal, fried tofu and squid. Fish is nice and flaky, but might be a little less in portion. Nevertheless, it tastes absolutely delicious. 

Seng Kee Chicken Rice, a chicken rice shop located in Damansara Uptown, not only serves some of the authentic chicken rice, but also mouth-watery fish head curry! The curry tastes spicy, but also not too creamy, which can only mean that you can eat more at once! This dish is well-complimented with a bowl of fragrant rice, and filled with vegetables and seafood that will keep you wanting for more!