Best Tom Yam in KL

Served in a stainless steel hot pot, the Seafood Tomyam is packed with assorted fresh seafood ingredients such as clams, squids and prawns. Added with chopped tomatoes, the tomyam soup has the right amount of spiciness and sourness. Not to mention, it is so appetising upon every spoonful and also best paired with the rice together.

Served in a clay pot and stripped off its essential spices and herbs, you get to enjoy this simmering pot of clear Seafood Tom Yam to your liking. Feel free to toss in any amount of chilli, lemongrass, or lime to suit your desired levels. The ingredients does not come skimmed as well, with a conspicuous amount of prawns, squid, mushrooms, and many more that fills this pot to the brim. 

Absolute Thai Hot Pot is the sub-brand of Absolute Thai, focusing on steamboat rather than the general Thai dishes. Unlike Absolute Thai, the Hot Pot variant actually has tom yam for its steamboat - which can be either white or the standard red. If you're into something sour, go for the white tom yam and if you prefer something a little more spicy, then go for the red. Or even better - take both as they also offer the ying-yong selection. Those who enjoy fresh seafood will be delighted to know that Absolute Thai Hot Pot's selection of seafood is outstandingly premium! So if you have cash to spare, why not head on down and treat yourself?

Absolute Thai is another Thai franchise restaurant that offers a pretty good selection of Thai food. They excel in contemporary dishes with a touch of tradition. Not only do they excel in terms of its design and ambiance, the service here too are exceptionally great. In addition to that, the food is definitely on point, with the signature tom yam taking the lead. It's spicy (thank God), sour and a hint of sweetness. The aroma too is evident and is noticeable when it's served. Choose from either chicken, prawns, or seafood, though of course, the best would be seafood!

If modern dishes excites you, then you have got to give Ekkamai at Batai Bar and Thai Kitchen a try! This gastronomically driven restaurant offers a balance between the old and the new. Offering the classics such as Thai omelette, Chicken and Beef Skewers, and Otak-Otak. Their tom yam on the other hand, takes on a different turn where it's made into a cocktail. A fantastic display of creativity, but will certainly be weird for first timers. It's made with Sky Vodka, lemongrass, tomatoes, lime leaves, and chillis - a drink that could really pack a punch!

Yee Wen Thai isn't exactly a fancy restaurant, but they do surprisingly excel in classical Thai cuisine. From otak-otak in coconut to sour & spicy squid, and Thai omelette to seafood tom yam, they are all done quite nicely. Though, don't expect much from the presentation but flavour, yes. Definitely. In short, Yee Wen Thai is definitely a place to be if you are searching for good food instead of the whole package, which includes ambiance and service as well. Oh, they are also really affordable by the way, so good luck!

The star at any Thai restaurant is the Tom Yam. At VietThai, they serve their Fresh Water Prawn with Tom Yam Vermicelli Noodle Soup with one big fresh water tiger prawn cut in half, squids, mushrooms and thick vermicelli. Put together in a big bowl, this dish is best enjoyed with a bunch of friends to share. As tom yam goes, the sourness is a welcoming taste, and the heat varies according to recipe and customer’s preference. VietThai does its tom yam with just a hint of heat at the first bite that would make one think it’s not spicy. But the heat actually creeps up later at the back of your mouth. Still, it’s nothing that Malaysians are not used to. 

Taking Tom Yam to a new level, this Tom Yam is served inside a coconut fruit as a bowl. Served with bihoon and large juicy, scrumptious prawns will leave you wanting for more. A three perfect combination completing the meal with a spicy tangy taste that’s worth every penny. A total delight from the very first bite.

Thai Thai is one of the most popular Thai franchise restaurant in Malaysia. Unlike most outlets, this one is quite down to earth. Simple furnishing with comfortable seats and a chilling vibe. Fortunately, it's not all just looks as their array of dishes are cooked really well. Especially when it comes to their signature tom yam, a dish that is loved by many for it s sour and spicy attributes. In addition to that, you can also choose your favourite type of meat, be it chicken, prawns, vegetables or seafood. All and all, Thai Thai is certainly one of the best franchise Thai restaurants in KL.

KomPassion's journey started in Damansara Kim as a simple and homy cafe that offers an array of delicious and modern Thai cuisines. Now, they have expanded over to TTDI in a larger and more vibrant-looking place, but still packing in the same, if not better level of quality in their food. The other difference is that this outlet does not serve pork while the first one do. Those who are looking for traditional Thai dishes might give this a pass, but for those who enjoy exploring new flavours and dishes, KomPassion II is possibly the best place to be.

Quite surprisingly Rosdet Tomyam isn't exactly a Thai restaurant but they are incredibly famous for their simple and hearty bowls of tom yam soup. They do serve Thai dishes, but it has been altered in a way that it feels quite localised. Their signature includes the 'Kerang Bakar', 'Lala Masak Pedas', Siakap Fish Rodset Style and many others. Most of their dishes are seasoned perfectly, though some may be a little too much. In short, all you need is more rice to balance out the taste, which is a great way to enjoy all those amazing dish.  

BBQ Thai is a huge restaurant located along the routes of Old Klang Road. Finding this place isn't hard but getting here certainly is, considering that they only have 1 entrance and 1 exit, in addition to the horrible jam along Old Klang Road. It is also outdoor seated, which might be a turn off for some people. However, if you don't mind all that troubles and inconvenience, then you are in for a treat. They offer a standard array of Thai dishes such as pandan chicken, stir-fried paku pikis, Thai bbq pork neck and of course, seafood tom yam as well. It's simple, flavourful and addictive!

If you don't mind cramping with others in a fairly small restaurant, then you are off to a good start. Restoran Thai Somtam Seafood is a humble restaurant that serves what you'll expect from most Thai restaurants. Like some others out there, the restaurant is tight but is always packed with people. The reason can only be the awesomeness of their food. Cooked upon order with fresh ingredients, it's easy to see why the restaurant is so popular. As for their tom yam, you can expect a good amount of flavour and kick from the spices and herbs, which is both addictive and pleasurable! 

Want real tom yam noodles? Thai Chala serves authentic tom yam noodles with fillings of seafood that will satisfy your taste buds. The spicy and sour taste won't disappoint and they are never stingy with the amount they give. Eat this on rainy days and you'll be warmed with the tingling sour taste running down your tummy served with fresh seafood.