Best Fish Head Curry in Kota Kinabalu

Being a prominent pick for a curry house in Kota Kinabalu, Jothy’s is frequently filled with customers looking to get a taste of their tangy, curry fish head. Huge portions of fish meat are infused in pots of piping hot curry to ensure that they are constantly fresh, make certain that when you get your hands on the dish, there will not be any regrets! Tame down the spiciness with a glass of Mango Lassi for a relishing meal. 

Thriving with an extensive menu that features both our local delights and delicious western cuisines, Lucy’s Kitchen is also host to some extraordinary curry fish head. Well, to be more exact, it’s their Curry Salmon Head! The vermillion dish shimmers with loads of ingredients tossed inside, while it absorbs the natural flavours of the salmon. If you’re not salivating by now, you will be, once you take a sniff of its aromatic fragrance!

This place has a reputation for its roti john, but amidst all the rave for a scrumptious snack, is a dish that should not be pushed aside too, such as their fish head curry. After all, the name Kolombong Fish Head Curry & Cafe kind of gave it away anyways. The portions vary depending on your choice, but one thing’s for sure is that the flavours will definitely deliver!

Another famous restaurant that has garnered the attention of many with their staple fish head curry, Krishna’s is where you will head to for a good portion of this savoury dish. The curry is well infused with the fish’s naturally sweet flavours, which is further augmented with a myriad of exquisite spices and herbs, making it a perfect match to go with a wholesome banana leaf rice.

Some of the more delicious food are often brushed aside or has never been explored enough, and this applies to Sri Latha. Specializing in their fragrant curry which is the staple in their banana leaf rice, the Curry Fish Head here is also one dish that will mesmerize you. This fiery looking dish is definitely full of flavours and textures, featuring a natural sweetness produced by the fish and rich spices. 

Placed within a hotel building, The Asian Restaurant is a hotel wonder where guests or external customers can patronize for its array of local food. One delight that you sure wouldn’t want to miss is their Nyonya Fish Head Curry. The pot of simmering curry is loaded with a muddle of ingredients like vegetables, spices, and of course- fish. The ever so fragrant Nyonya flavours sure do stand out too, turning anyone into a fan instantly!

Revolving around the movement of fresh and organic food, Alu Alu Café is a great place to venture into a healthier approach of Fish Head Curry. Claiming to promote fresh seafood and vegetables, their fish dishes dwell in excellence, especially when it comes to Asian-Chinese cookery. Be prepared to taste some truly refined flavours and textures from their menu here. After all, half of the taste are naturally delivered from the freshness of the ingredients, directly to your palate! Hence, you get the best of both worlds with just a single meal!