Are you having a tough day today? Feed your tummy with delicious curry mee to lighten up your day. Curry mee is influenced by 1 Malaysia theme as it is known as the Malay cuisine, Malaysian Chinese cuisine and Malaysian Indian cuisine. It is usually made up of thein yellow noodles with spicy curry soup, chilli, sambal, coconut milk and choice of dried tofu, cuttlefish, chicken, egg and cockle.
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Restaurant Sri Choon Keng Seafood
Claypot Curry Mee is not only served with big prawns but also taupok and cockles. The use of santan in the gravy curry gives the customer the most satisfying taste. This curry noodle preserves the natural aroma and flavours of the prawns.More info
Restaurant Sri Choon Keng Seafood View restaurant
No. 111, Jalan Jagong, Pandamaran New Village, 42000, Port Klang, Selangor
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