Korean cuisine has been skyrocketing over the years in Malaysia, more and more establishments are opening up authentic Korean and BBQ joints, and it’s brimming all the way. Speaking off authentic, Dakgalbi is a famous communal dish that would awaken all senses at once and kicks in a little fun. It’s usually stir-frying marinated diced chickens with gochujang (chili pepper paste) sauce, and sliced cabbages, sweet potatoes, onions, perilla leaves and rice cakes. Ogling the rosy meats sizzle and crackle on the large skillet with alluring aroma hovering in the air, be prepared for a mouthwatering encounter at renowned spots below.
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Paik's Pan
Upon stepping into this renowned restaurant, you’ll be carried away by convivial vibes, looking at patrons chomping down a range of Korean dishes in a buoyant-bright backdrop. The mainstay on the menu is their Spicy Dakgalbi Pan(Chicken) with Cheese, that hits the sweet spot between cheesy and spicy goodness with marinated diced chicken, cabbage, sweet potato, scallions, onions, perilla leaves and rice cakes stirred together with gochujang sauce and finally shrouded with melting cheese for that teasing layer we love to spear our chopstick in.
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Paik's Pan View restaurant
Jalan Md Noor, Bandar Johor Bahru, 80000 Johor Bahru, Johor, Malaysia, 80000, Johor Bahru, Johor
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