Best Fine Dining Restaurants in KL

The word beauty does not even come close to describing this place as Neo Tamarind is one of the best picks for a wedding or girl's 21 birthday venue. Starting with a glorious entrance where the timber steps are inclined together with a water feature, followed by a warm and inviting patio, and finally, a series of dining ambiance to suit your needs. Upon seating, you will be given a complimentary starter, which varies accordingly. Do expect the food to be in smaller portions, as do most fine dining. However, not to worry, the flavours that are developed through meticulous processes surely do come through. 

Do you want to experience what it is like being blind? Well do not go poking your eyes now, simply drop by Dining in the Dark, where the restaurant is held in this pitch black room and the waiters are actually blind. Not only will this restaurant allow them to work, it actually showcases the life struggles of a blind person. Dining here can be fairly exciting, especially when you do not know what you are about to get, and had to rely entirely on touch. Feel the cutleries, plates and bowls as you eat, though to be fair, they are fairly simple food. Nothing too difficult like lobsters in a shell or semi-opened mussels. 

Dubbed as one of KL's best restaurants, Thirty8 sits high on the 38th floor, giving you a 360-degree view of the city. Their diverse menu curated by culinary expert Chef Stefan comprises of Chinese, Thai, Japanese and Western cuisine, making it a truly international dining experience. If this is your first venture into fine dining, Thirty8 will be your safest bet. It's your go-to place to bring your loved ones or even business associates. 

Being one of well-known restaurants in KL, Skillet at 163 has been reputable with its great food, awesome environment and friendly staffs. Their dishes are flavorful and subtle, and each dish carries out a certain uniqueness. Many also complimented their desserts such as Liquid Nitrogen Sorbet and Signature Texture of Chocolate. The restaurant prepares each food delicately, as if it's a work of art which makes the food presentation a big bonus to its taste.

Namaste India puts an unconventional twist when it comes to fine dining. Namaste India offers some of the finest North Indian Cuisine while also proving the smells and taste of authentic North Indian street food with an elegant twist. 

The view from this place is breathtaking. Make plans to take lots of photos of KL's skyline. Reserve a table ahead of time as the place can get really crowded.The most famous delicacy here is their Sabayon Du Chalet, which is the dessert that can dance! Why is it called a dancing dessert? The reason lies in the way it is presented. Sabayon Du Chalet is an egg-based cold dessert. The staff will take turns stirring the eggs in front of the customers with music. That's why there is a saying of dancing desserts.

Who would have thought molecular cooking could apply to Indian food. Heavy beetroot dissected into particles of wafer, dust, roast and shreds. Classic "rasam" renewed its feat as a sexy consommé. Underrated flattened rice "aval" comes out with a dish on its own. If you are of Malaysia heritage, you will be familiar with the flavours presented in their degustation menu. In short this restaurant walks the fine line of presenting local flavours with a western twist. The ‘western’ element is strong enough that I would give this place a go as it is really interesting to see how Nadodi modernizes Indian cuisine.You will be blown away with the unique flavors and textures, the gorgeous presentation and the creativity of flavor pairings.

The restaurant is helmed by the former molecular gastronomy lecturer, Chef Darren Teoh. As a restaurant, Dewakan honors and values the natural beauty of the local ingredients it uses. With that in mind, it bridges the ingredients from its source to your plate – in the most interesting way possible.