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Carlton Gourmet @ Ritz-Carlton Hotel
In early 2014, the famous Ritz-Carlton hotel challenged their pastry chefs worldwide to create a cake to epitomise the hotel’s establishment that would represent the brand’s promises of luxury, pleasure and prestige. The winning recipe was created by Chef Yusuke Aoki from the Ritz Carlton Toronto team. Known as The World’s Best Chocolate Cake, it is made from a dense and moist Valrhona chocolate sponge cake coated with bitter caramel and orange ganache. Like a treasure box, each weighing 750 grams, this masterpiece consists of a rich, dark chocolate flavour speckled with candied orange that contrasts with a rapture of refreshing energy. A unique balance of sweet, fruity and bitter flavors, it is perfect as a dinner party gift.More info
Carlton Gourmet @ Ritz-Carlton Hotel View restaurant
168, Jalan Imbi, Pudu, 55100, City Center, Kuala Lumpur
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Just Heavenly
What started off as a home bakery fulfilling requests from friends and families, three business partners decided to join forces and opened up a café serving exquisite desserts and on par food. Patrons will never go wrong with its signature Death By Chocolate cake – a permutation of three forms of cacao goodness. A lavish hemisphere of chocolate mousse sits perched atop an indulgent chocolate sponge cake which is then encased within a dark chocolate coating and finally topped with a bitter chocolate curl.More info
Just Heavenly View restaurant
53, Lorong Kurau, Bangsar, 59100, Bangsar, Kuala Lumpur
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Levain Boulangerie & Patisserie
Situated in the quiet streets off Jalan Imbi is Levain Boulangerie Patisserie with its Beryl’s Chocolate Truffle Cake – a rich dark chocolate mousse with 62% cocoa, scattered with Beryllium crunch; a paper-thin hard caramel candy that easily melts in your mouth, and topped with whipped chocolate ganache made from 75% Ghana cocoa. The bittersweet combination of smooth chocolate mousse coupled with a sprinkling of brittle candy for bite will tickle the senses silly. This cake comes in three different sizes.More info
Levain Boulangerie & Patisserie View restaurant
Levain Boulangerie Patisserie, No. 7, 55100, Jalan Delima, Kuala Lumpur
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Jaslyn Cakes
This tiny cake shop swiftly became recognised for their variety of sincere English cakes and pastries. Jaslyn Cakes puts extra effort in using the best and finest ingredients in their products that you can actually taste with every spoonful. Never a dull moment in the shop, patrons are always hopping in and out to check out what’s the special of the day. Adding to the list of best chocolate cakes in Kuala Lumpur is the highly recommended Chocolate Ganache Cake. A modest cake devoid of intricate decorations, one needs to look beyond its earthy appearance and dig in to its rich and dense body robed in a dark chocolate coating.More info
Jaslyn Cakes View restaurant
7A, Jalan Telawi 2, Bangsar Baru, 59100, Bangsar, Kuala Lumpur
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Le Gardenz Cafe
Chocolate cake lovers will definitely want to have a slice of the Chocolate Mousse with Crème Brulee cake here, as it will hit you right in the sweet (pun intended) spot. You’ll also regret going on a diet after having a taste of it. Don’t worry, we’ve all been through that.More info
Le Gardenz Cafe View restaurant
Lot 24646, Jalan KPB 5, Kaw Perindustrian, Kampung Baru, Balakong, 43300, Seri Kembangan, Selangor
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Mad About Coco
A newcomer to the food and beverages scene, the catchy name itself calls out to all chocoholics. Half of the menu is devoted to everything draped in chocolate while the remaining half concentrates on mains such as pastas, burgers and sandwiches. Their signature cake, eponymously named Mad About Coco, is a moist circle of chocolate cake topped with a thin disc of chocolate, stamped with the trademark retro afro motif. The cake is served with hot fudge, a side of sliced strawberries and cookie crumbs. The idea is to pour the hot fudge on the hard disc so that it melts, like lava filling every nook and cranny of the earth, singeing your senses with pure chocolate ecstasy!More info![]()
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Nosh
This contemporary bistro successfully made its mark in Bangsar with a modern take on French gourmet desserts infused with Malaysian flavours. Drawing on innovation and creativity in mixing senses from Asian and European ingredients with the use of professional skills to present to diners beautiful and artistic plates of desserts. The bistro also offers salads and sandwiches as light meals. Nosh’s Chocolate Orange Cake is a delicate two layer rectangular slice sandwiched in the centre with an orange infused chocolate ganache. The cake is finished off with a sleek, thin layer of dark chocolate and decorated with chocolate curls, a candied orange slice and raspberry. A squiggle of orange glaze brightens the platter with a refreshing citrusy note.
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Bangunan Ming, Jalan Bukit Nanas, 50250, Kuala Lumpur, Kuala Lumpur
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Tanzini
What might seem like an innocent chocolate cake actually packs more than meets the eye. The deceitful appearance is just a façade for an ensemble of 12 types of chocolates, binding to form one decadent and ambrosial dessert. A saucer of hot chocolate sauce is also rained on the cake for a richer texture and a touch of dramatic experience.
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Tanzini View restaurant
GTower, 199, Jalan Tun Razak, 50400, Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
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Marquise Patisserie Chocolaterie
An exclusive outlet serving nothing but chocolate; from cakes to truffles and signature drinks. Their collections are inspired by French techniques, using only the finest Belgian chocolate available. The Chocolate Ivory consists of a rich, moist chocolate cake layered with soft, smooth chocolate mousse and enveloped in a bittersweet 53% dark chocolate ganache. Not for the faint of heart or those highly susceptible to sugar rush. Single servings are available for dine-ins while whole cakes are available for orders. Apart from cakes, the chocolaterie also offers a deluxe assortment of chocolate truffles. Do enquire their beautiful novelty cakes and their exclusive current Raya gift packs.More info
Marquise Patisserie Chocolaterie View restaurant
Lot G138, Bangsar Shopping Centre, 59000, Bangsar, Kuala Lumpur
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Ben's
It’s no surprise that the well-known food store in Kuala Lumpur also runs a self-named restaurant. Ben’s offers plenty of definitive cakes and The Classic Chocolate Cake makes it to our list. A three-layer chocolate pound cake sandwiched with dark chocolate ganache in between and iced with plain chocolate glaze. Prior to serving, the cake is warmed, allowing the ganache to soften. Served in a pool of warm chocolate fudge and a generous scoop of vanilla ice cream, this contradicting combination of hot and cold will make you say yes, not no!More info
Ben's View restaurant
Lot 37A and 37B, Level G2, No. 1 Jalan Dutamas 1, Solaris Dutamas, Publika, 50480, Solaris Dutamas, Kuala Lumpur
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Sage Restaurants & Wine Bar
A fine dining experience like no other, Chef Daniel – founder and head chef of Sage Restaurant & Wine Bar, believes in fresh ingredients in its ever evolving menu. French cuisine with a touch of Japanese influence is the underlying focus of this award-winning restaurant’s creations. Presenting the French Chocolate Fondant with Earl Grey Ice Cream – a piping hot cupola dusted with icing sugar with a crisp shell that cracks open to reveal a viscous centre. Artfully paired with a quenelle Earl Grey ice cream with its mellow, earthy tone and to balance the temperature. Sage attempts to create an exploratory dining experience with food comparable to being a work of art; the platter the canvas; and the ingredients the paint.More info
Sage Restaurants & Wine Bar View restaurant
The Gardens Residences, Level 6 , The Gardens, Mid Valley City, Lingkaran Syed Putra, 59200, Mid Valley, Kuala Lumpur
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