Best Fish Ball Noodles in Ipoh

For over 20 years, Restoran Nam Fatt Fish Ball Noodle House has been selling fish ball noodles at a food stall and has since upgraded into a restaurant, which is where it is situated currently. The extensive menu here will not let you down, especially its firm and bouncy, uneven shapes of Fish Paste with crunchy Bean Sprouts that literally says homemade. Most of the regulars here will get a bowl of its Stewed Beef Noodles to go with the fish balls, along with various yong tau foo varieties.

Being dubbed the “Famous Tiny Fish Ball”, Falim Yue Dan Chai is a place that you wished you knew sooner. It is a favorite breakfast spot among the locals because of its scrumptious silver noodles, served dry or with soup. People often rave about this place due to its springy, yet adorable tiny fish balls that requires at least 5 pieces just to fit a spoonful and to please a mouthful! The question is, how many pieces of fish balls can you eat just to satisfy the glutton in you?

Simee Fish Ball Noodle is a family business. At present, this stall is run by a lady known to be from the third generation of the family. Choices of yong tau foo here are rather limited, but the fish balls and pork meat balls here are not to be missed. You are also given an option to pick your own type of noodles, served dry or soup with chili-garlic sauce for dipping.

As the name implies, Yee Tan Kow Fish Ball And Noodles is famous for its fish balls and noodles. It does provides a fair range of “yong liew”, also known as “Hakka Style Ipoh Yong Tau Foo” with stuffed fish paste. Whether you’re looking for Hakka mee, curry noodles or laksa, you can get it here. While you decide on the noodles, get the additional fish balls too. The deformed shapes of it are just too obvious that it is handmade, it is easily chewed and very delectable.

This place first started in Ipoh old town and proceeded to have expanded into having its own coffee shop, addressed as Kopitiam Sin Tong Ki; still standing firm till today. When you’re here, you can opt for a bowl of plain rice vermicelli in clear broth thronged with ubiquitous bean sprouts and fresh spring onions. Alternatively, you can get a bowlful of fish balls, mix with different variations of stuffed fish paste or yong tau foo.