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Restoran Lai Kee
This popular restaurant has been doing brisk business for almost 30 years and still going strong. So, what’s their secret? It’s all lies on the fish balls itself. Instead of store-bought varieties, Lai Kee’s fish balls are freshly made by hands with no added preservatives whatsoever. The fish balls are as bouncy as a ping pong ball, and tastes great with either dry or soupy noodle version.
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Restoran Lai Kee View restaurant
90, Jalan Pahlawan 2, Taman Ungku Tun Aminah, 83100, Skudai, Johor
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