Best Fish and Chips in Subang Jaya

The fish & chips served at Cor Blimey certainly delivers on all the components one looks for in an authentic plate of British fish & chips. The plate features three sides that include mushy peas, coleslaw and tartar sauce, as well as a generous amount of thick and chunky hand-cut potato chips that form a bed to rest a great soda water battered fillet of fish. Upon the first cut of the fish, the crackle from the knife breaking into the batter is music to the ears. On top of that, the flaky texture of the fish coupled with all the flavourful sides makes for an unforgettable mouthful.

If the tawny appearance of the Fish and Chips here isn’t baiting you enough, wait till you take a bite off the crispy dish. The skin crackles into smooth and flaky flesh, tantalising every inch of your palate. Served with sides of peas and tartar sauce, it’s a meal not to be missed. 

The breaded Fish and Chips here serves well as your daily dose of comfort food. The unpretentious serving is filled with homey flavours, a definite antidote for a bad day. Squeeze some zesty lemon juice and pair with tartar sauce for a classic delight. 

Prepared with minimal and subtle batter, the Fish and Chips here is skewed towards a mellow crisp, with an extremely smooth and flaky texture. The thick cut fries are also a great complement and will make your knees grow weak with every chip you consume. 

The Beer Battered Fish and Chips here will coat your palate with savour and umami with its scrumptious flavour. The meat is undeniably prepped harmoniously with the batter to form a combination of a tawny crisp exterior and a flaky inside - the basic necessity for a great serving of fish and chips. Every bite you take will definitely make your knees grow weak.