Best Fried Rice in Subang Jaya

Definitely a no stranger to any student or office workers around Subang. This dish is one that’s simply and utterly delectable. A burst full of flavours from their golden brown fried rice together with their homemade char siew and vegetables all fried up nicely and consistently together. The dish is accompanied with their famous homemade sambal belacan giving the fried rice an extra spicy kick to this dish.  

A simple yet tantalising dish that’s going to get you in the mood for this dish. A generous serving of fried rice but painting quite a plain colour with a fried omelette on top. Not forgetting the other main with slices of chicken chop and a special sauce glazed on the chicken. Served with a side of lettuce, cucumber and tomatoes slices. Generally, the chicken chop accompanies well the fried rice.

The original standard ‘Yongzhou fried rice’ is probably the most frequently ordered dishes as it is simple yet delectable. At Long Khee’s and most typical Chinese restaurants, you are to order according to the number of people so the chef would be able estimate how much to fry the rice. Know that it is one of the dishes that’s perfected the dish with its elements of chopped scallions, eggs, small prawns and port char siew. 

Totally mouth-watering, tasty and so good. This teriyaki chicken garlic omu rice Is one dish that’s worth a try. A taste fried rice haven that’s more than just plain old fried rice. This particular dish is infused with fried garlic enhancing a strong garlic aroma making the rice evermore fragrant and delectable. Topped with Teriyaki chicken and sauce dripping down from its sides. Rested on a bed of special Japanese omelette style. With hints of thinly sliced green scallions to give enhance the flavour of the dish.

One of the slightly different combination of fried rice that’s still oddly satisfying due to the ingredients being concoct up in this restaurant. Instead of the usual slightly browned coloured rice, this dish is dressed with dark sauce and black pepper giving a different a slightly more bitter taste and a little kick going. Mixed well with sliced carrots and beef slices around for an added flavour. Topping it off with a few pinches of spring onions for a finishing touch.

A beautifully colourful well-mixed fried rice that’s all about the content and taste of the rice. Chopped long beans, carrots as well as shreds of fresh cabbages and carrots nicely piled on top to give an additional crunch when munched. Simply delectable at heart and perfectly seasoned well complementing the juicy sweet pork char siew to boost its tasty share. 

You might say that this fried rice is a little special and goes beyond its ways with presentation. A little more of a culinary art to make it look much more presentable. Named as ‘Nasi Goreng Istimewa’ in their menu, the rice is consistently stir-fried with chilli paste for a hot and spicy feel. Consisting of prawns, chicken, “choy sum” and mixed vegetables accompanied with a fried egg, deep fried chicken thigh, pickles and crackers.