Best Fried Fish in Subang Jaya

Just located in SS15 Subang Jaya, Home Made Fish Head Noodle restaurant has a rather simple yet relaxing ambience and the exterior is painted in green so patrons would not have any difficulty finding it. As what you would expect by its name, the restaurant offers a variety of food but is also known for its Fried Fish head Noodle. Instead the typical way of eating fish with rice, here they mainly serve fish with noodles instead. This dish serves a bowl of mee hoon noodles soaked in a milky broth made with special ingredients and last but not least, the fried fish head that creates a rich aroma and taste. Patrons can opt for fried fish meat too.

Those who miss or never tried before Indonesian food are both welcomed to Sari Ratu restaurant. Sari Ratu is a restaurant that delivers authentic Indonesian food and Nasi Padang to its customers here in Malaysia. Nasi Padang usually includes different types of dishes like gulai telur ikan, kemal, a choice of chicken, fish or beef eaten with a plate of plain white rice. A must-try dish that should be included is the Ikan Nila Goreng. The fish is seasoned simply with enough turmeric and salt then fried to the bone as it gives a crispy and flavourful experience into each bite. The unique thing about this dish is the fish seems to curve on one side.

Another Indonesian restaurant that offers customers authentic traditional Indonesian cuisine is the Resto Surabaya restaurant located in Bandar Sunway. They are not only known for their ayam penyet but also for their “dancing” fish. The “dancing” fish is the Ikan Goreng Joget dish served among others that is usually eaten with a plate of warm plain white rice. This simple dish is unique due to the fish curving slightly to one side. Ikan Goreng Joget is smothered with sufficient amount of turmeric and salt then fried thoroughly to achieve its crispiness.

Many may have heard the name Samudra Exotic River Fish restaurant because of its ikan patin dishes. There are also a number of fresh river fishes available to be fried at your own choice. Ikan kelah goreng and ikan kerai goreng are a few fried fish dishes that are available to your preferences. Similarly seasoned with turmeric and salt, they each offer different taste, flavour and experience to your palate. They also offer a variation of gulai dishes such as gulai lemak pucuk ubi tempoyak, cendawan kukur masak lemak cili api and gulai lemak rebung to go harmoniously with the ikan goreng and white rice.