Best Fried Mushrooms in Melaka

If you’re a newcomer, you will be intrigued by the wide range of robust meals at Kuay Tiaw Zabb. Other than that, be it a lunch or a tea time session, the “Hed Khem Thong Thod” (fried mushrooms), is a must-try! This versatile snack is well coated with a crunchy, crisp outer layer, tender on the inside, and its flavour is enhanced by dipping into a piquant, spicy and sweet sauce. Wash it down with a tasty, mellow Thai Iced Green Milk afterwards.

Lesser known by many, Green House Vegetarian Restaurant is a fairly new restaurant in town that is definitely worth visiting. Apart from churning out healthy and wholesome vegetarian meals, its Oyster Mushroom in Butter Cream makes a palatable accompaniment to go with plain rice or merely on its own. Evenly coated with a tweaking and a marination of an adulterated butter, it mimics a brilliant smothering of the salted egg, and creates a golden-looking mushrooms with a succulent taste to boot. Well, your tummy is sure to growl with its ambrosial aroma, once it landed on your table!

Besides excelling in Nyonya pineapple tarts, this notable owner serves a decent range of Peranakan cuisines as well and you’re able to find it at Restoran Anak Nyonya. In addition to its savoury a la carte dishes, its side orders such as Fried Oyster Mushrooms here are not to be missed either. Cocooned with an even crispy batter on the outside and tender on the inside, this dish will definitely make your visit worthwhile!

L. C Vegetarian Food is among one of the most frequented restaurants when it comes to meat-free dishes at a wallet-friendly price. Its modest appearance is not to be misjudged, while its simple home-cooked food is going to rock your palate, especially the Butter Mushroom. With just a glazing of a runny butter sauce on the crispy, crunch battered coating, these mushrooms are simply to die for!