Fried mushrooms are simply amazing. They are delicate, quick off the pan, and have flavours that are just so versatile. Amongst the countless ways of casting these babies up to a palate-loving treat, frying them is one way to go. The types of mushrooms do affect the dish's textures and flavours, but be it button, oyster, shiitake or portobello, one will always have a soft spot for this delectable treats. Fried mushrooms also appear in two prominent servings- sauteed or battered. Either way, charred or tawny, your knees will grow weak once your taste buds are shackled to these best recommended fried mushrooms in KL.
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Outback Steakhouse
Crunch, crunch, and crunch; the sound of masticating fired mushrooms are simply addictive. Especially when the mushrooms are thick and juicy on the inside, while the exterior is battered just enough to give it a crunch that will not overwhelm the main flavours. Served with a dollop of dipping sauce, this appetizer or perhaps even a snack is definitely your best friend for the day.
More infoOutback Steakhouse View restaurant
8, Jalan Hang Kasturi, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia, 50470, City Centre, Kuala Lumpur
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