Malaysia is blessed with multicultural food from races like Malay, Chinese and to Indian. Indian cuisine is rare but extremely valued when it comes to old traditional recipes. What makes them so delicious is their heavy base flavours and aromatic spices. Many Indian eateries in Penang are usually the typical mamaks best suited for Yumcha (drinking tea) sessions.
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Hameediyah Restaurant
If you are a Penang-borne local, you are bound to hear or know of Hameediyah. To date, they have been operating for 108 years - that's since 1907! This eatery has up their game recently by upgrading the menu and even the interior of the restaurant, giving customers a better and cleaner environment to dine. For a very a long time, their Nasi Briyani and Nasi Kandar has remained as their ultimate bestseller, with little side favourites like Chicken Murtabak and Beef Rendang.More info
Hameediyah Restaurant View restaurant
164A, Lebuh Campbell, 10200, George Town, Penang
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