Penang may have been synonymous with char koay teow, but that’s not the only popular koay teow dish here. Koay teow soup, or better known as “koay teow th’ng” among Penangites, is made out of simple ingredients which are koay teow, clear broth, meat (duck, pork, chicken and/or fish balls), lettuce and chopped spring onions. They are absolutely flavourful yet affordable, which is why we recommend you to grab your hot bowl at these these locations!
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Heng Kee Lemon Koay Teow Soup @ Kafe Kam 88
Unlike your usual meat-based koay teow soup, Heng Kee’s variation is rather unique thanks to its additional slice of lemon. A bowl of fish balls, fish cake and koay teow noodles, topped with a dollop of sambal belacan, and of course the added lemon flavour and you'll enjoy a refreshingly tangy and spicy meal. Go try out and taste for yourself!More info
Heng Kee Lemon Koay Teow Soup @ Kafe Kam 88 View restaurant
35, Lorong Mayang Pasir 5, Bandar Bayan Baru, 11950, Bayan Lepas, Penang
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